Demi Chef de Partie

**Job Summary**: The Demi Chef De Partie is responsible for assisting the Chef De Partie in preparing and cooking a variety of dishes according to established recipes and standards. This role involves maintaining high standards of hygiene, cleanliness, and safety in the kitchen, as well as contributing to the overall efficiency and smooth operation of the...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Demi Chef de Parties are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ZUMA Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high standards....

The Demi Chef de Partie will work closely with Chef de Partie but is also able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards established by the Executive Chef according to the Falla procedures and standards **Key Responsibilities** - Maintains a high level of food quality as per Culinary...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Pastry Demi Chef de Parties are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ZUMA Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high...

**Position**: Chef De Partie (Full time #522962) **Property / Office**: Al Faisaliah Hotel, Riyadh **Location**: Riyadh, Saudi Arabia **Responsibilities**: - Overlook all operational and administrative aspects of the restaurants’ beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on...

Chef De Party (Greek Specialty) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

Arabic Chef de Partie / Pre - Opening Arabic Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** Arabic Chef de Partie, will supervise staff and ensure high levels of food preparation to...

All Day Dining Demi Chef / Pre - Opening A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an...

Arabic Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** Arabic Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Position**: Demi Chef De Partie (Full time #522963) **Property / Office**: Al Faisaliah Hotel, Riyadh **Location**: Riyadh, Saudi Arabia **Responsibilities**: - Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission...

**Position**: Demi Chef De Partie (Full time #522963) **Property / Office**: Al Faisaliah Hotel, Riyadh **Location**: Riyadh, Saudi Arabia **Responsibilities**: - Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission...

Chef de Partie Pastry&Bakery / Pre - Opening A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver...

**THE POSITION** Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values. **DUTIES & RESPONSIBILITIES** - To report for duty punctually wearing the correct uniform and name badges at all times - Organize shifting in the...

Chef de Parties The Chef de Parties is responsible for managing the daily operations of the kitchen. This includes planning, organizing, and controlling all aspects of the kitchen’s production, including food preparation, cooking, and presentation. The Chef de Parties will also be responsible for ensuring that all recipes are followed correctly and that...

Support the Chef de Partie or Sous Chef in the daily operation and work. - Work according to the menu specifications. - Always keep the work area in hygienic conditions according to the rules & guidelines set. - Control food stock and food cost in his section. - Prepare & Supervise the daily food production in different sections of the main kitchen or other...