2 Chefs - Cooks

we are looking for 2 Chefs 2 Cooks Chef de Partie or Demi Chef de Partie experience. Cooks with Chef de Partie experience, at least 3 years of experience working in Good Restaurants or Hotels. We want good Chefs who are looking for the opportunity to develop About the Cooks two Cookers with Experience. With at least 1 year of experience (ideal), to fill...

we are looking for 2 Chefs 2 Cooks Chef de Partie or Demi Chef de Partie experience. Cooks with Chef de Partie experience, at least 3 years of experience working in Good Restaurants or Hotels. We want good Chefs who are looking for the opportunity to develop About the Cooks two Cookers with Experience. With at least 1 year of experience (ideal), to fill...

Chef De Partie Butcher Report to the Executive Chef and Sous Chef General Job Guidelines and Responsibilities - To be present in the daily kitchen morning briefing. - Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking...

Always arrive at least 5 minutes before your scheduled time. - Always come to work with a clean uniform. - Always observe and complete opening and closing checklists. - Count your opening product inventory; place all products in their proper location. - Ensure the cleanliness and organization of your area. - Stock your food products and any equipment needed...

General Job Guidelines and Responsibilities - To be present in the daily kitchen morning briefing. - Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen...

**Role Description** This is a full-time, on-site role as a Restaurant Cook located in Khobar Dammam. As a Restaurant Cook, you will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. Your daily tasks will involve ingredient preparation, portioning, and sanitizing workstations. You will also...

**Roles & Responsibility** 1- Reports to Head Chef/Sous Chef 2- Supervises/ participates in the daily production. Takes responsibility for own shift 3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards 4- Keep sous chef/ head chef informed of any deviation of product...

QUALIFICATION: - A minimum of 3 year(s) of working experience is required. - Male applicants are preferred for this role. - Must have a hotel and fine dining experience. - Holds a degree or diploma in culinary arts from a reputable culinary school or a similar qualification. - Must have strong culinary skills and proficiency in preparing a wide range of...

QUALIFICATIONS: - A minimum of 3 year(s) of working experience is required. - Male applicants are preferred for this role. - Must have a hotel and fine dining experience. - Holds a degree or diploma in culinary arts from a reputable culinary school or a similar qualification. - Has several years of experience in a professional kitchen is required, with a...

QUALIFICATIONS: - A minimum of 3 year(s) of working experience is required. - Male applicants are preferred for this role. - Holds a degree or diploma in culinary arts from a reputable culinary school. - With experience in a professional kitchen is required, with a strong background in the culinary arts. - Must have a hotel and fine dining experience. -...

**Location: Dammam / Riyadh** **Job Type: Full Time** **Responsibilities**: - Prepare and cook a variety of Arabic dishes, ensuring the quality of the meals is consistent and the dishes are authentic. - **Specialize in the preparation and presentation of Mandi**, demonstrating a deep understanding of the dish’s traditional ingredients and cooking...

We are hiring for A "Commis Chef - Full Time" for A Restaurant in Riyadh, Saudi Arabia - **He must have minimum 3 years of experience** **Main responsibilities**: - Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef, and ensuring proper presentation...

**Job description** **Role Description** This is a full-time, on-site role as a Restaurant Cook located in Khobar Dammam. As a Restaurant Cook, you will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. Your daily tasks will involve ingredient preparation, portioning, and sanitizing workstations....

Overview: A sweet maker, also known as a confectioner or pastry chef specializing in sweets, is responsible for crafting a variety of delectable sweet treats such as candies, chocolates, pastries, and desserts. This role requires a blend of culinary skills, creativity, and precision to produce high-quality sweets that delight customers and meet their...

Company Description **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

QUALIFICATIONS: - A minimum of 3 year(s) of working experience is required. - Male applicants are preferred for this role. - Must have a hotel and fine dining experience. - Holds a degree or diploma in pastry arts or a related culinary field from a reputable culinary school. - Must have several years of experience in a professional kitchen, with a strong...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints -...

**Responsibilities** - Plan and direct food preparation and culinary activities. - Modify menus or create new ones that meet quality standards. - Estimate food requirements and food/labor costs. - Supervise kitchen staff’s activities. - Arrange for equipment purchases and repairs. - Rectify arising problems or complaints. - Give prepared plates the...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...