2 Chefs - Cooks

Roles and responsibilities Making every single meal a feast for the eyes and treat for the tastebudsTaking ownership for your workstation – keeping on top of supplies, equipment and wasteBeing cleaner than clean to meet or exceed local cleanliness and hygiene lawsHelping with washing up and other kitchen duties where neededTaking on other ad-hoc duties...

_** Should be familiar with both hot and cold sections with American/Italian Fusion Menu**_ A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food...

Prepares and cooks food for Hospital patients and staff. Prepares food according to recipes and established standards. Monitors the kitchen to ensure a high standard of hygiene and productivity. **Essential Responsibilities and Duties**: 1.Checks daily production sheets for all hot food requirements for regular and modified diets and for the cafeteria’s...

Set up and stocking stations with all necessary supplies - prepare food to the exact chef’s specifications and to set up stations for the menu. - Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow the chef instructions -...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities** - Prepare...

**COOK- CHINESE CUISINE**: **Job ID **:3177 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations USD 800.00 - 1,000.00 **Other Benefits **:Accommodation, meals, insurance, and other hotel benefits **GCC Driving License **:Not **Description:

**HOUSE COOK- ARABIC CUISINE**: **Job ID **:3168 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 3,000.00 - 5,000.00 **Other Benefits **:Accomodation, meals, and other benefits **GCC Driving License **:Not **Description: - Our client, an owner of a group of company based...

Provide the highest and most efficient level of hospitality service to the customers. - Works in the designated station as set by Executive Chef and/or Sous Chef Pastry. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

**Hiring in Victoria, Vancouver, and Kelowna, BC, Canada** **Responsibilities: - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation...

Responsibilities:Overlook all operational and administrative aspects of the restaurants' beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters.Take full responsibility for the food quality & presentation of the restaurant's dishes and on demand to...

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating...

We are looking to hire a Sous Chef - Pastry and Bakery for our production kitchen to be based in Riyadh, KSA. 1. We are looking for 2-3 years of experience in Pastry and Bakery. 2. To have European - Western cooking experience 3. To assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

We are looking for an experienced **Pastry Chef** to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. **Responsibilities** -...

**About us** We are professional, agile and our goal is to We are Canhope from Canada, and we would be more than happy to assist you with getting employed here as a chef, cook, or food supervisor.. Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and...

**Company description** Come help us create a better everyday life for the many people. That’s the IKEA vision. We do that by offering a wide range of home furnishings with good design and function at prices so low that as many people will be able to afford them. Do you value simplicity, cost-consciousness, a humble attitude and willpower? Then an IKEA...

We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have...

Provide the highest and most efficient level of hospitality service to the customers. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

**Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

Prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards. **Essential Responsibilities and Duties**: 1.Reviews daily menu specifications for regular and modified diets and plans cooking schedules so that food will be ready at specified times. 2.Assists in obtaining raw ingredients...