2 Chefs 2 - Cooks

Chef De Partie Butcher Report to the Executive Chef and Sous Chef General Job Guidelines and Responsibilities - To be present in the daily kitchen morning briefing. - Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking...

Always arrive at least 5 minutes before your scheduled time. - Always come to work with a clean uniform. - Always observe and complete opening and closing checklists. - Count your opening product inventory; place all products in their proper location. - Ensure the cleanliness and organization of your area. - Stock your food products and any equipment needed...

General Job Guidelines and Responsibilities - To be present in the daily kitchen morning briefing. - Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen...

**Roles & Responsibility** 1- Reports to Head Chef/Sous Chef 2- Supervises/ participates in the daily production. Takes responsibility for own shift 3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards 4- Keep sous chef/ head chef informed of any deviation of product...

**Role Description** This is a full-time, on-site role as a Restaurant Cook located in Khobar Dammam. As a Restaurant Cook, you will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. Your daily tasks will involve ingredient preparation, portioning, and sanitizing workstations. You will also...

**Who is Expro?** Working for our clients across the entire well life cycle, Expro is a visionary full-cycle energy services expert offering novel, insightful solutions, dependable competency and award-winning safety. Combining innovative, future-facing technology with high-quality data across well construction, well flow management and production, subsea...

**Location: Dammam / Riyadh** **Job Type: Full Time** **Responsibilities**: - Prepare and cook a variety of Arabic dishes, ensuring the quality of the meals is consistent and the dishes are authentic. - **Specialize in the preparation and presentation of Mandi**, demonstrating a deep understanding of the dish’s traditional ingredients and cooking...

We are hiring for A "Commis Chef - Full Time" for A Restaurant in Riyadh, Saudi Arabia - **He must have minimum 3 years of experience** **Main responsibilities**: - Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef, and ensuring proper presentation...

**Job description** **Role Description** This is a full-time, on-site role as a Restaurant Cook located in Khobar Dammam. As a Restaurant Cook, you will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. Your daily tasks will involve ingredient preparation, portioning, and sanitizing workstations....

Overview: A sweet maker, also known as a confectioner or pastry chef specializing in sweets, is responsible for crafting a variety of delectable sweet treats such as candies, chocolates, pastries, and desserts. This role requires a blend of culinary skills, creativity, and precision to produce high-quality sweets that delight customers and meet their...

**Job Number** 24037307 **Job Category** Food and Beverage & Culinary **Location** Residence Inn Dammam, Prince Muhammed Bin Fahd Rd, Dammam, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

At voco® Al Khobar, you’ll find contemporary style combined with warm hospitality and a great location. We’re 5 minutes from the Eastern Province business hub, and a short drive from Khobar Sea Front promenade or the fashion boutiques of Dhahran Mall. Our welcoming hotel makes life easy for business travelers and families looking for downtime. We have...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

Company Description **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Responsibilities** - Plan and direct food preparation and culinary activities. - Modify menus or create new ones that meet quality standards. - Estimate food requirements and food/labor costs. - Supervise kitchen staff’s activities. - Arrange for equipment purchases and repairs. - Rectify arising problems or complaints. - Give prepared plates the...

Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop...

Summary To manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef...

Interwell is looking for **2 Field Technicians Completion **to join our team in KSA and be part of our exciting growth journey. The responsibilities will include supporting the on going contracts by providing technical solutions, running field operations installing equipment always ensuring on-site efficiency and safety, workshop operations & activities...

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary...