Chef de Partie-saudi
6 months ago
**Roles & Responsibility**
1- Reports to Head Chef/Sous Chef
2- Supervises/ participates in the daily production. Takes responsibility for own shift
3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards
4- Keep sous chef/ head chef informed of any deviation of product or deadline
5- Assists in daily C.P.S. checks
6- Ensures that the physical environment and the materials in own sections are according to standards
7- Ensures that correct packing procedures are followed at all times
8- Ensures the productivity within the shift is as high as possible
Ensures a smooth operation during shift changes
**Knowledge, Skills & Abilities**
- Background in Hospitality such as Hotel, Restaurant or in Food Catering.
- Knowledge about preparation, cooking and dishing out.
- Fast learner and ability to adopt in a demanding environment.
Ability to secure the operation is always in place and able to manage a team.
**Years and Nature of Experience**
8 - 10 Years
**Job Types**: Full-time, Permanent
**Salary**: From ﷼3,950.37 per month
**Education**:
- High school or equivalent (required)
**Experience**:
- 10 Y: 8 years (required)
**Language**:
- English (required)
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