Demi Chef
7 days ago
Responsibilities:
- Ensure food stuffs are of a good quality and stored correctly;
- Be environmentally aware;
- Prepare and present high quality dishes within company guidelines;
- Report maintenance, hygiene and hazard issues;
- Prepare all mis-en-place for all relevant menus;
- Assist other departments wherever necessary and maintain good working relationships;
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets;
- Assist in positive outcomes from guest queries in a timely and efficient manner;
- Keep all working areas clean and tidy and ensure no cross contamination;
- Assist with the maximisation of F&B revenue through effective food cost control;
- Produce consistent quality specialised meals;
- Assist to supervise your section, including development of Team Members;
- Work closely with our Chef De Partie and Sous Chefs;
- Assist in developing and delivering menus that ensure satisfaction;
- Keep up to date with culinary trends.
- 1 year Demmi Chef experience
- Ready to join immediately
Ability to commute/relocate:
- Jeddah: Reliably commute or planning to relocate before starting work (required)
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