Demi Chef De Partie

2 days ago

Jeddah, Makkah Province, Saudi Arabia The First Group Full time
Overview

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

Job Description

The Demi Chef de Partie assists the Chef de Partie in the daily operation and supervision of a specific section of the kitchen. This role involves preparing and cooking food according to the hotel's standards, ensuring that the quality and presentation of dishes meet guest expectations. The Demi Chef de Partie is also responsible for managing junior kitchen staff within their section and ensuring that food safety and hygiene standards are maintained.

  • Assist the Chef de Partie in overseeing a designated section of the kitchen, such as the grill, sauté, or pastry section.
  • Ensure all food is prepared and cooked according to the hotel's standards and recipes.
  • Supervise and coordinate the activities of Commis chefs and kitchen assistants working in your section.
  • Prepare and cook menu items, ensuring consistency in quality and presentation.
  • Assist in the preparation of mise en place (preparation of ingredients) for the section.
  • Follow recipes accurately and adjust seasoning, cooking times, and presentation as required.
  • Ensure that all dishes are prepared to the highest standards of quality and presentation.
  • Monitor portion sizes and waste to ensure cost control and consistency.
  • Regularly taste dishes to ensure quality and adjust as needed.
  • Maintain cleanliness and organization in your section, adhering to food safety and hygiene standards.
  • Ensure that all kitchen equipment in your section is clean, well-maintained, and in good working order.
  • Participate in the regular cleaning and sanitizing of the kitchen and storage areas.
  • Assist in managing inventory for your section, including ordering, receiving, and storing ingredients.
  • Ensure proper stock rotation (FIFO) to minimize waste and maintain freshness.
  • Report any shortages or quality issues to the Chef de Partie or Sous Chef.
  • Train and mentor junior kitchen staff in your section, providing guidance and feedback.
  • Assist in the development of new dishes and menu items, contributing ideas and suggestions.
  • Continuously develop your culinary skills and knowledge through on-the-job experience and training.
  • Work closely with other sections of the kitchen to ensure smooth and efficient service.
  • Communicate effectively with the Chef de Partie, Sous Chef, and other kitchen staff to coordinate tasks and manage workflow.
  • Participate in kitchen meetings and contribute to a positive team environment.
  • Ensure that all dishes served meet the hotel's standards and exceed guest expectations.
  • Assist in the preparation and plating of dishes during service times, ensuring timely and efficient delivery.
  • Respond to guest feedback and make adjustments as necessary to improve the quality and presentation of dishes.
Desired Skill & Expertise
  • Proven experience as a Commis Chef or in a similar role, with a solid understanding of kitchen operations.
  • Culinary degree or equivalent professional training is preferred.
  • Strong cooking skills and knowledge of various culinary techniques and cuisines.
  • Ability to manage a section of the kitchen and supervise junior staff.
  • Excellent attention to detail and a commitment to quality.
  • Good understanding of food safety and hygiene regulations.
  • Ability to work under pressure in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
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