Sous Chef Bakery

**Sales Specialist Bakery** **Location: Jeddah,** **Responsibilities**: - Grow sales and achieve sales targets - Collection of outstanding money - Launching / introducing new products in the market - Monitor and inform about competitor activities - Generate weekly / monthly sales reports and suggest necessary actions - Ensure strong relationship exists...

مطلوب شيف مخبوزات يجيد عمل جميع المخبوزات الفرنسية وانشاء مينيو كامل الراتب يحدد اثناء الاتفاق A bakery chef is required who is proficient in making all French baked goods and creating a full menu. The salary will be determined during the agreement نوع الوظيفة:...

We are looking for pastry CDPs, hot kitchen commies and demi chefs for breakfast and bakery restaurant in Khobar **Job Types**: Full-time, Permanent **Salary**: ﷼2,000.00 - ﷼4,500.00 per month Ability to Commute: - Al Khobar (required) Ability to Relocate: - Al Khobar: Relocate with an employer provided relocation package (required)

He has good experience in baking and in bakery, croissant, and bread and he has knowledge about the oven and the proffer and how he handles the order نوع الوظيفة: دوام كامل القدرة على التنقل/الانتقال: - Al Khobar: التنقل بشكل موثوق أو التخطيط للانتقال قبل البدء في...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Sous Chef - Cold Kitchen A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

Sous Chef - Hot Kitchen A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Summary To assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the event Kitchen operation and administration. **Qualifications**: Minimum of two years of work experience as sous chef or four years as...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

**A REPUTED RESTAURANT IN SAUDI ARABIA IS LOOKING FOR**: - _**BAKERY AND PASTERY CHEF WITH GULF EXPERIENCES OF 3 TO 5 YEARS AS BAKERY AND PASRTY CHEF**_ - _**SALARY IS 4500 SAR -5000SAR **_ - _**FREE FOOD, ACCOMODATION, MEDICAL AND TRANSPORTATION.**_ LIMITED VACANCIES. PLEASE SEND UR CV, EDUCATIONAL CERTIFICATES, EXPEREINCE LETTERS AND PASSPRT COPY FRONT...

QUALIFICATIONS: - A minimum of 3 year(s) of working experience is required. - Male applicants are preferred for this role. - Holds a degree or diploma in culinary arts from a reputable culinary school. - With experience in a professional kitchen is required, with a strong background in the culinary arts. - Must have a hotel and fine dining experience. -...

**Roles & Responsibility** 1- Reports to Head Chef/Sous Chef 2- Supervises/ participates in the daily production. Takes responsibility for own shift 3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards 4- Keep sous chef/ head chef informed of any deviation of product...

Founded in 1997, Absolute Taste is an independently owned and worldwide renowned leading catering and hospitality company. With over 20yrs of experience in Europe we are now established in The Kingdom of Saudi Arabia, with fixed contracts and events in Riyadh, Jeddah, Dammam and Al Ula. Job Purpose: As Pastry Chef / Baker you assume an important role within...

Founded in 1997, Absolute Taste is an independently owned and worldwide renowned leading catering and hospitality company. With over 20yrs of experience in Europe we are now established in The Kingdom of Saudi Arabia, with fixed contracts and events in Riyadh, Jeddah, Dammam and Al Ula. Job Purpose: As Pastry Chef / Baker you assume an important role within...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Location**: Neom. **Scope and general purpose**: To effectively assist and manage the kitchen operation in accordance with TAMIMI Global Co. standard of policies, procedures manual and guest satisfaction. Ensure equipment and sanitation standards are met, supplies and inventories are readily available, expectations are communicated, recipes are current,...

**Two pastry Chef Required** **One For Khobar & One For Jeddah** - **Roles & Responsibilities**_ Develop and create innovative pastry recipes, desserts, and baked goods that reflect seasonal ingredients, culinary trends, and the concept identity. - Oversee the production and execution of pastry items, ensuring consistency, quality, and adherence to...