Pastry Sous Chef

**Two pastry Chef Required** **One For Khobar & One For Jeddah** - **Roles & Responsibilities**_ Develop and create innovative pastry recipes, desserts, and baked goods that reflect seasonal ingredients, culinary trends, and the concept identity. - Oversee the production and execution of pastry items, ensuring consistency, quality, and adherence to...

**A little of your day-to-day**: - Develops and creates innovative dessert menus and recipes. - Manages and supervises the pastry team, ensuring all members are trained and performing at their best. - Inspects all pastry items upon completion to ensure they have been prepared correctly and attractively. - Oversees the procurement of ingredients, ensuring...

Chef de Partie - Pastry A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

Overview: A sweet maker, also known as a confectioner or pastry chef specializing in sweets, is responsible for crafting a variety of delectable sweet treats such as candies, chocolates, pastries, and desserts. This role requires a blend of culinary skills, creativity, and precision to produce high-quality sweets that delight customers and meet their...

Sous Chef - Cold Kitchen A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

Sous Chef - Hot Kitchen A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Summary To assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the event Kitchen operation and administration. **Qualifications**: Minimum of two years of work experience as sous chef or four years as...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

**A REPUTED RESTAURANT IN SAUDI ARABIA IS LOOKING FOR**: - _**BAKERY AND PASTERY CHEF WITH GULF EXPERIENCES OF 3 TO 5 YEARS AS BAKERY AND PASRTY CHEF**_ - _**SALARY IS 4500 SAR -5000SAR **_ - _**FREE FOOD, ACCOMODATION, MEDICAL AND TRANSPORTATION.**_ LIMITED VACANCIES. PLEASE SEND UR CV, EDUCATIONAL CERTIFICATES, EXPEREINCE LETTERS AND PASSPRT COPY FRONT...

Company Description **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Roles & Responsibility** 1- Reports to Head Chef/Sous Chef 2- Supervises/ participates in the daily production. Takes responsibility for own shift 3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards 4- Keep sous chef/ head chef informed of any deviation of product...

**Location**: Neom. **Scope and general purpose**: To effectively assist and manage the kitchen operation in accordance with TAMIMI Global Co. standard of policies, procedures manual and guest satisfaction. Ensure equipment and sanitation standards are met, supplies and inventories are readily available, expectations are communicated, recipes are current,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Job Number** 24051766 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dammam Hotel & Convention Centre, 1st Street, Dammam, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by...

We are looking for pastry CDPs, hot kitchen commies and demi chefs for breakfast and bakery restaurant in Khobar **Job Types**: Full-time, Permanent **Salary**: ﷼2,000.00 - ﷼4,500.00 per month Ability to Commute: - Al Khobar (required) Ability to Relocate: - Al Khobar: Relocate with an employer provided relocation package (required)

Summary To manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef...

Chef De Partie Butcher Report to the Executive Chef and Sous Chef General Job Guidelines and Responsibilities - To be present in the daily kitchen morning briefing. - Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking...

General Job Guidelines and Responsibilities - To be present in the daily kitchen morning briefing. - Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen...

Chef de Partie - Cold Kitchen A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...