Pastry Sous Chef
2 days ago
**A little of your day-to-day**:
- Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively.
- Supervises the preparation and production of all baked goods
- Check quality of material and condition of equipment and devices used for baking
- Performs other duties as assigned to meet business needs
**What we need from you**:
- Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- Keen attention to detail.
- Working knowledge of baking techniques and the pastry-making process.
**What you can expect from us**:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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