Pastry Chef de Partie

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. As a Chef de...

**CHEF DE PARTIE - PASTRY**: **Job ID **:3000 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 3,500.00 - 3,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a Japanese Restaurant based in...

**CHEF DE PARTIE - PASTRY**: **Job ID **:3000 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 3,500.00 - 3,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a Japanese Restaurant based in...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

Description Main Responsibilities: - Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes. - To be able to work under pressure and produce for large volumes - To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Executive Chef and the...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Job Title: Pastry Chef de PartiePlace of Work: Laysen Valley, RiyadhDeployment / Start Date: August - September 2024Monthly Salary: SAR 3,500++ to SAR 4,000++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and...

We are currently seeking for passionate and dynamic Chef de Partie for our Cafe who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. **Position Titl**e: Chef de Partie (Pastry) **Departmen**t: Kitchen **Reports To**:Pastry Sous Chef or Head Pastry Chef **Job Summary**: As...

We are currently seeking for passionate and dynamic Chef de Partie for our Cafe who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.Position Title: Chef de Partie (Pastry)Department: KitchenReports To:Pastry Sous Chef or Head Pastry ChefJob Summary:As a Chef de Partie...

**Position Title**: Chef De Partie - Pastry and Bakery **Location**: [Riyadh] **Job Summary**: The Chef De Partie - Pastry and Bakery is responsible for preparing and baking a variety of pastries and bakery items, ensuring high-quality presentation and taste. This role involves collaborating with the culinary team to develop new pastry recipes and...

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.As a Chef de...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Position Title: Chef De Partie - Pastry and BakeryLocation: [Riyadh]Job Summary: The Chef De Partie - Pastry and Bakery is responsible for preparing and baking a variety of pastries and bakery items, ensuring high-quality presentation and taste. This role involves collaborating with the culinary team to develop new pastry recipes and maintaining high...

Position Title: Chef De Partie - Pastry and BakeryLocation: [Riyadh]Job Summary: The Chef De Partie - Pastry and Bakery is responsible for preparing and baking a variety of pastries and bakery items, ensuring high-quality presentation and taste. This role involves collaborating with the culinary team to develop new pastry recipes and maintaining high...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

ResumenYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Main Responsibilities: Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes. To be able to work under pressure and produce for large volumes To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Executive Chef and the Company. To be fully...

SummaryYou will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations.The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

About CaloLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.Role overviewTo function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen...