Chef de Partie for Pastry and Bakery

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia 360Solutions Full time

Position Title:
Chef De Partie - Pastry and Bakery

Location:
[Riyadh]

Job Summary:

The Chef De Partie - Pastry and Bakery is responsible for preparing and baking a variety of pastries and bakery items, ensuring high-quality presentation and taste.

This role involves collaborating with the culinary team to develop new pastry recipes and maintaining high standards of hygiene and cleanliness in the pastry and bakery section.


Key Responsibilities:

-
Pastry and Bakery Preparation:

  • Prepare and bake pastries and bakery items according to established recipes and standards.
  • Ensure all products are made to the highest quality, with attention to detail in presentation and taste.
-
Recipe Development:

  • Collaborate with the culinary team to develop new and innovative pastry recipes.
  • Experiment with flavors, textures, and techniques to create unique and appealing pastries.
-
Quality Control:

  • Ensure consistency and quality in all pastry and bakery products.
  • Conduct regular checks on ingredients and finished products to maintain high standards.
-
Kitchen Operations:

  • Maintain a clean and organized workstation, ensuring compliance with health and safety regulations.
  • Monitor stock levels and report any shortages or issues to the Head Pastry Chef or Sous Chef.
  • Ensure overall cleanliness and organization in the pastry and bakery section.
-
Team Collaboration:

  • Work closely with other kitchen staff to ensure smooth and efficient operations.
  • Communicate effectively with team members and supervisors to coordinate tasks and responsibilities.
-
Training and Development:

  • Assist in training and mentoring junior pastry chefs and trainees.
  • Stay updated on new pastry techniques and industry trends to enhance culinary skills.
-
Hygiene and Safety:

  • Adhere to all food safety and hygiene regulations.
  • Maintain a clean and safe working environment, ensuring compliance with all health and safety standards.

Qualifications:

-
Education: Culinary arts degree with a specialization in pastry and bakery or relevant certification.
-
Experience: Minimum of 2 years of experience in a professional pastry kitchen, preferably in a similar role.

-
Skills:

  • Proficient in various pastry and baking techniques and kitchen equipment.
  • Strong organizational and time management skills.
  • Ability to work well under pressure and in a fastpaced environment.
  • Excellent communication and teamwork abilities.

Personal Attributes:

  • Passion for baking and creativity in pastry presentation.
  • Attention to detail and commitment to quality.
  • Positive attitude and strong work ethic.
  • Flexibility to work various shifts, including weekends and holidays.

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