Cold Kitchen
3 weeks ago
At Crowne Plaza Riyadh RDC Hotel & Convention Center, we believe every plate tells a story. We’re searching for a **Cold Kitchen - Sous Chef** with a passion for crafting exceptional culinary experiences in the cold kitchen. From elegant appetizers to intricate salads, your creations will elevate our guests' dining experiences. Behind the scenes, you’ll ensure top-notch quality, maintain high standards, and contribute to a seamless kitchen operation.
**A little taste of your day-to-day**:
Every day brings new opportunities, but your main responsibilities will include:
- Creating visually stunning and flavorful dishes in the cold kitchen.
- Overseeing daily operations of the cold kitchen and collaborating with the culinary team to deliver excellence.
- Training, mentoring, and developing team members to maintain high-quality standards.
- Monitoring and managing food inventory, ensuring freshness and adherence to hygiene standards.
- Collaborating with the Executive Chef and Food & Beverage team to design innovative menus and cater to guests' needs.
**What we need from you**:
- Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
- At least **5 years of experience** in a culinary role, including **1 year in a supervisory capacity**.
- Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
- Strong communication skills and ability to work collaboratively in a team environment.
- Knowledge of local and international food safety standards.
- Ability to speak the local language(s) is essential.
**What you can expect from us**:
We provide the tools and support needed to succeed, including:
- A competitive salary and benefits package to reward your hard work.
- Opportunities for professional growth and culinary training.
- Full uniform and access to world-class employee discounts.
- A supportive and inclusive environment where every team member can thrive.
At Crowne Plaza Riyadh RDC Hotel & Convention Center, we celebrate diversity and are committed to creating a welcoming, equitable workplace for all. Through our **myWellbeing** framework, we prioritize your health, lifestyle, and overall wellbeing.
**Join us and be part of our growing global family. Together, we’ll create extraordinary culinary experiences that delight our guests every day.**
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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