Chef de Partie

1 week ago


Riyadh, Saudi Arabia Marriott International, Inc Full time

**Número de Empleo** 23068996

**Categoría de Empleo** Food and Beverage & Culinary

**Ubicación** The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VER EN MAPA

**Horario** Full-Time

**¿Ubicación remota?** N

**¿Reubicación?** N

**Tipo de Posición** Non-Management

Cumplir con todas las reglas y requisitos relacionados con la sanitización y salud. Reunirse con el Chef para revisar asignaciones, anticipar níveles de trabajo, cambios y otra información. Preparar ingredientes para cocinar, incluyendo preparar porciones, cortar y almacenar alimentos para dejarlos listos para servir. Continuar las tareas de preparación entre servicios de comidas. Preparar y cocinar los alimentos de acuerdo con las recetas, normas de calidad, normas de presentación y lista de verificación de preparación de alimentos. Vigilar la calidad de los alimentos mientras los prepara. Pesar, medir y mezclar los ingredientes de acuerdo con las recetas y criterio personal. Probar los alimentos para determinar si se han cocinado lo suficientemente usando métodos como degustar, oler o pincharlos con utensilios. Asegurarse de que se sirvan los alimentos con las porciones, arreglos y acompañamientos apropiados. Servir los alimentos en porciones apropiadas en los receptáculos apropiados. Anticipar y comunicar la asistencia necesaria durante los períodos de mucha actividad. Tener en cuenta los costos de los alimentos y el trabajo, vigilar los níveles de alimentos para minimizar el desperdicio, llevar un control para no sobrepasar los costos previstos para los alimentos e identificar casos en los que se puedan agotar los productos. Informar al Chef si hay un exceso de alimentos que puedan usarse en platos especiales del día o en otra parte. Dirigir y ayudar a los camareros para maximizar la eficacia de la limpieza. Ofrecer nuevas ideas y encargarse del departamento en ausencia del Chef y Sous Chef. Utilizar los utensilios de cocina de forma segura y apropiada. Lavar y desinfectar el área de la cocina, las mesas, los utensilios, los cuchillos y el equipo. Verificar y asegurarse de que la temperatura de los electrodomésticos y los alimentos sea la correcta.
- Marriott International es un empleador que ofrece igualdad de oportunidades. Creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. Nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapacidad y condición de veterano o cualquier otra situación protegida por las leyes aplicables._
- Con más de 100 propiedades galardonadas por todo el mundo, las damas y caballeros de The Ritz-Carlton crean experiências tan excepcionales que, mucho después de que nuestros huéspedes hayan estado con nosotros, la experiência continúa acompañándolos. Como principal proveedor mundial de experiências de lujo, establecemos el nível para servicios especiales y excepcionales en todo el mundo. Te invitamos a explorar The Ritz-Carlton.


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