Restaurant Manager

1 day ago


Riyadh, Saudi Arabia United Foods Co. Full time

Manage the daily restaurant operations.
- Delivering superior food and beverage service and maximizing customer satisfaction.
- Responding efficiently and accurately to restaurant customer complaints.
- Works to achieve store defined targets
- Regularly review product quality and research new vendors.
- Organize and manage shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Responsible for budgeting and controlling P&L Line Items.
- To Achieve PAC (Profit after controllable)
- To Achieve target sales
- To Achieve google review results
- To pass all crystal food safety audits
- To Achieve target AC (Average Check)
- To Achieve staff turnover objectives
- Ensure compliance with sanitation and safety regulations.
- Manage a restaurant's good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly and annual revenues and expenses.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Recommend ways to reach a broader audience (e.g., discounts and social media ads).
- Train new and current employees on proper customer service practices.
- Work as per company policies, goals, objectives, and procedures.
- Determine staff needs & discuss with the HR team.
- Provide guidance and leadership to all restaurant staff to achieve agreed targeted goals and objectives.
- Ensure effective talent management practice i.e., attracting, developing, rewarding and retaining high performance individuals by efficiently implementing the approved HR policies and procedures.
- Perform additional duties as needed.
- Provide clear direction, prioritize tasks, assign, and delegate responsibility and monitor the workflow of the Restaurant items.
- to develop employees to be ready for the next level position.
- Plan, manage and review individual performance and provide regular feedback, developing opportunities and coaching, taking prompt action where necessary.
- Provide opportunities for Restaurant members to suggest, participate and contribute to improvement, innovation and knowledge sharing initiatives.

Ability to commute/relocate:

- Riyadh: Reliably commute or planning to relocate before starting work (required)

**Language**:

- English (preferred)



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