Restaurant Assistant Manager
3 hours ago
Overseeing the restaurant, point of sales, inventory, customers & people.
- Collaborate with team leads on setting and achieving team-specific goals.
- To communicate effectively & candidly with restaurant staff.
- Follows the company policies & guidelines to avoid stock damages, theft, and wastage.
- Orders inventory based on current trends, availability of products and customer interest.
- responsible for consistency of food & service quality
- Maintaining & Checking stocks and product displays, and the general appearance of the restaurant.
- delegates tasks to his team.
- Addressing customers' requests, comments, and complaints.
- Motivating employees to achieve targets.
- Review staff performance and offer constructive feedback.
- Supervise the new staff training and schedule shift.
- Perform additional duties as needed.
- Provide clear direction, prioritize tasks, assign, and delegate responsibility and monitor the workflow of the Restaurant.
- Plan, manage and review individual performance and provide regular feedback, developing opportunities and coaching, taking prompt action where necessary.
- Provide opportunities for restaurant members to suggest, participate and contribute to improvement, innovation and knowledge sharing initiatives.
Ability to commute/relocate:
- Riyadh: Reliably commute or planning to relocate before starting work (required)
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