Restaurant Manager

2 weeks ago

Hofuf, Saudi Arabia Tamimi Global Full time

**Location**:
Neom.

**Role Purpose**:

- To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client, as per standards and brand reputation.
- Ensure a variety of activities in relation to service, menu, staffing, health and safety, food safety and customer satisfaction are completed as assigned to service teams, while taking responsibility for daily business performance and profitability.
- Assists to ensure that the Food and Beverage activities are aligned with the respective company Strategy, standards and that that all Actions have been implemented where appropriate.

**Key Accountabilities & Activities**:

- Strong knowledge on foodservices, restaurant operation, catering, events, and sequence of activities.
- Customer focused and ensured all activities, standards and practices in place are aligned with customer satisfaction results.
- Strong mindset for immediate changes, adopt and activate initiatives immediately.
- Always works with a backup plan in case of emergencies and changes in operational plants.
- Excellent time management skills and able to meet strict deadlines set out by FB manager and client.
- Maintains ongoing recruitment plan to ensure sufficient staff requirements are in place.
- Ensures all team members are well trained and equipped to execute tasks accurately.
- Plans events and activities well ahead of time, does a full check and ensures briefing are conducted in a timely manner covering all relevant information.
- Attention to details and a strong habit of routine checks related to customer journey, back of house, and outdoor areas.
- Establishes opening and closing checklist and checks consistency of delivery by assigned team members and monitoring progress.
- Strong experience in restaurant/catering management and on time delivery.
- Highly customer oriented and ability to work professionally and diplomatically with individuals at all levels.
- Demonstrates maturity and excellence in communication, ability to build effective teams, effective interpersonal communication, and the ability to initiate and model positive change.
- Demonstrated integrity, dependability, sound judgment, teambuilding, and resourcefulness to establish and maintain collaborative, positive, and effective working relationships with multiple and diverse constituency groups.
- Ensures staff recognition and feedback system is in place.
- Exceptional attention to details and accuracy on documentation, data, reporting and analyzing.
- High ethics, trust, transparency, accountability, self-starter.
- Ability to work under pressure and within strict deadlines and manage events and tasks effectively.
- Ensures that all resident and client complaints are resolved by assigned teams.
- Ensures sufficient stock of all required resources set out for performance of full operation (from equipment, consumable, OSE, etc.) notify FB manager in case of upcoming challenges.
- Ensures that all aspects of digital tech system activities are performed as assigned by the teams.
- Ensures teams perform all duties assigned to high standards practiced, food and beverage quality as per specification, buffet set up and implement improvement plans as required.
- Keeps a good rapport with the service and culinary teams, attends and conducts training as per training needs.
- Conducts daily and monthly operational meetings with culinary teams, highlight challenges, guest feedback, and set up improvement plans.
- Aligns with Food & Beverage manager for objectives set by the client.
- Conducts performance reviews with all team members and prepare PIP (performance improvement plan).
- Organizes rewards programs and motivates team members.
- Ensures teams maintain high level of cleanliness and hygiene in all operational areas (full guest journey).
- Ensures all inventory is conducted and all equipment is in good condition prior to use and service for events and reports any defects to avoid business interruptions.
- Ensures forecasting is accurate related to staffing, equipment, resources and production of food and beverage according to the customer projections.
- Hands-on and on the floor during the operation and events, continually monitors all activities and ensures ready to assist team members in case of needs.
- Conducts internal audits and inspections - can be digitally and as requested by the Client.
- Practices and promotes sustainability initiatives in operation.
- Reviews efficiencies and improvements and makes adjustments in operation when possible.Safeguard diner guidelines set out by the client.
- Must be able to work indoors and outdoors.

**Knowledge, Skills, and Experience**:

- Proficient computer skills and preparation of daily and monthly reports.
- Strong English communication skills, in speaking, writing, and presenting.
- Highly organization, strong time management, prioritizing and the ability to manage a complex, varied workload.
- Ensure teams com

  • Restaurant Manager

    4 weeks ago

    Hofuf, Saudi Arabia Shraa Al Safina Full time

    Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

  • Restaurant Manager

    2 weeks ago

    Hofuf, Saudi Arabia Takara Hospitality Group Full time

    Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

  • Restaurant Manager

    3 weeks ago

    Hofuf, Saudi Arabia Shraa Al Safina Full time

    Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

  • Assistant Manager

    3 weeks ago

    Hofuf, Saudi Arabia Grand Hyatt Al Khobar Full time

    Summary To assist the restaurant Manager in managing the assigned restaurant as a successful independent profit center, in line with the restaurant's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the...

  • Restaurant Manager

    5 days ago

    Hofuf, Saudi Arabia Alliance International Full time

    Experienced position to manage a restaurant with about 20-30 employees. - He should have also experienced in cooking and be able to develop the business. - The restaurant is for Pizza Pasta BBQ juice Ice cream and other items. - He should have more than 15 years of related experience. - Food, transportation and accommodation will be provided. Pay:...

  • Restaurant Manager

    3 weeks ago

    Hofuf, Saudi Arabia Marriott International, Inc Full time

    **Job Number** 23087036 **Job Category** Food and Beverage & Culinary **Location** Aloft Dhahran, King Saud Branch Road Crossing 21st Street, Al Khobar, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars...

  • Restaurant Manager

    3 weeks ago

    Hofuf, Saudi Arabia SPHC Full time

    **Restaurant Manager** As the Restaurant Manager, you will play a pivotal role in creating a welcoming and memorable atmosphere for our guests, overseeing day-to-day operations, and inspiring a dedicated team. **A little of your day-to-day**: - Uphold high standards of guests’ service and satisfaction. - Foster a positive and welcoming environment for...

  • Restaurant General Manager

    2 weeks ago

    Hofuf, Saudi Arabia Confeidential Full time

    **Responsibilities**: - Lead the opening of the new restaurant, including setting up the entire operation. - Recruit, hire, and train a high-performing team of culinary and front-of-house professionals. - Develop and implement policies, standards, and procedures for the restaurant's staff. - Coordinate with contractors, suppliers, and vendors during the...

  • Restaurants Manager

    2 weeks ago

    Hofuf, Saudi Arabia Atkkal Hr Full time

    Role Description This is a full-time on-site role for an Area Manager at Al-Menu Co. The Area Manager will be responsible for overseeing multiple restaurant locations in Saudi Arabia. The day-to-day tasks include managing operations, ensuring customer satisfaction, maintaining high levels of cleanliness and sanitation, controlling costs, and ensuring...

  • Restaurant Supervisor

    2 weeks ago

    Hofuf, Saudi Arabia Tamimi Global Full time

    **Location**: Neom. **Role Purpose**: - To supervise and oversee the day-to-day operation of restaurant/dining facilities, and maintain high standards of service, ensure that buffet, dining set up and customer journey standards are adhered to. - To develop and maintain a well-disciplined and trained team while displaying hands-on approach in operation and...

  • Sous Chef- Associates Restaurant

    4 weeks ago

    Hofuf, Saudi Arabia Grand Hyatt Al Khobar Full time

    Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

  • Operation Manager

    2 months ago

    Hofuf, Saudi Arabia Talent Pal Full time

    Operation Manager (restaurants_hotels) Trust Group for Recruitment - Dammam, Saudi Arabia - Applicants 106 - Views 7277 Job Description Communicate job expectations; planning, monitoring, appraising and reviewing job contributions Plan and review compensation actions; enforcing policies and procedures Contribute operations information and recommendations...

  • Chef de Partie

    2 weeks ago

    Hofuf, Saudi Arabia Grand Hyatt Al Khobar Full time

    Summary To supervise the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product, and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years as...

  • Stewarding & Hygiene Manager

    2 months ago

    Hofuf, Saudi Arabia Grand Hyatt Al Khobar Full time

    Summary To manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets, and banquets with clean operating equipment, based on expected business levels. **Qualifications**: Ideally with a relevant degree, apprenticeship, or...

  • Branch Manager

    4 weeks ago

    Hofuf, Saudi Arabia Tacoville Full time

    **Urgent** Branch Manager is required in Riyadh Experience: 3-5 Salary : 4000 - 6000 SR Experience in the restaurant field نوع الوظيفة: دوام كامل الراتب: ﷼4,000.00 - ﷼6,000.00 لكل شهر نوع الوظيفة: دوام كامل الراتب: ﷼4,000.00 - ﷼6,000.00 لكل شهر

  • Hotel Resident Manager

    4 weeks ago

    Hofuf, Saudi Arabia Manhattan Group Full time

    Our client is seeking a Hotel Resident Manager to lead a thriving 500-room hotel in West Africa. The establishment boasts a highly profitable business model with expansive F&B operations, hosting exhibitions, corporate events, and government functions for up to 2000 guests. Additionally, it features multiple restaurants and bars. **Key...

  • Food & Beverage Manager

    3 weeks ago

    Hofuf, Saudi Arabia Marriott International, Inc Full time

    **Job Number** 23142827 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dammam Hotel & Convention Centre, 1st Street, Dammam, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage...

  • Operations Manager

    5 days ago

    Hofuf, Saudi Arabia Dar al-Layal Food Full time

    A commercial company managing cafes in Al Khobar city is announcing a job vacancy for the position of (Operations Manager). Job Requirements: - Previous experience in managing and operating cafes. - Excellent command of English and Arabic languages. - Thorough knowledge of all labor, health, and safety regulations in the field of cafes and restaurants. -...

  • Vendor Operation Coordinator

    3 weeks ago

    Hofuf, Saudi Arabia Rethink HR Solutions Full time

    Ensures & improves the restaurant's operation and increase the order acceptance rate, reduce vendor delay - Implement new configurations to support operations - Proactively liaise with Restaurants, investigating and resolving restaurant issues in a timely manner - Identify causes of operational issues as well as symptoms, diagnosis, and cure - Collaborative...

  • Vendor Operation Coordinator

    2 weeks ago

    Hofuf, Saudi Arabia Rethink HR Solutions Full time

    Ensures & improves the restaurant's operation and increase the order acceptance rate, reduce vendor delay - Implement new configurations to support operations - Proactively liaise with Restaurants, investigating and resolving restaurant issues in a timely manner - Identify causes of operational issues as well as symptoms, diagnosis, and cure - Collaborative...