Executive Chef

Summary This position requires exceptional culinary expertise, leadership skills, and a passion for creating memorable dining experiences for guests. The Executive Sous Chef works closely with the Executive Chef and other members of the culinary team to ensure the smooth functioning of the kitchen, maintain high-quality food standards, and deliver...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Executive Chef experience requirements**: - Executive Chefs will need at least seven years of experience working in fast-paced and challenging kitchen environment. This is a job that a chef needs to work their way towards through their career, gaining experience in as many different kitchen roles as possible.- An Executive Chef will also need proven...

**Position**: Executive Chef (Full time #535099) **Property / Office**: Al Faisaliah Hotel, Riyadh **Location**: Riyadh, Saudi Arabia **Responsibilities**: - Operating a high-volume restaurant & high-end Banquet. - Executing International Cuisine including Arabic & Asian. - Engaging and interacting with guests & Clients. - Managing a Multi Culture and...

Employer: Saudibased catering service offers a dynamic and welcoming workenvironment and creates exceptional experiences for itsclients. Contract: 1224months Joining date: withinone month (once documents are ready)Location: Riyadh could bedifferent Company provides: Work visaAirline Tickets MedicalInsurance Accommodation allowance 25% of basicsalary...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Employer: Saudibased catering service offers a dynamic and welcoming work environment and creates exceptional experiences for its clients. Contract: 1224 months Joining date: within one month (once documents are ready) Location: Riyadh could be different Company provides: Work visa Airline Tickets Medical Insurance Accommodation...

Our client an innovative Restaurant Management group bringing in lifestyle international concepts are looking for a creative and accomplished Executive Chef for one of their restaurants **Responsibilities**: - Plan and direct food preparation and culinary activities - Estimate food requirements and food/labor costs - Supervise kitchen staff’s...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an executive chef.Culinary skills:Mastering high-level cooking and preparation...

Education andexperience:Bachelor's degree in culinaryarts or related field. He may have a professional certificate suchas a recognized chef certificate.Extensive experience asan Executive Chef or Head Chef, usually at least 2-4years.Culinary skills:High skills incooking and preparing various types of foods and dishes with skilland...

Education and experience:Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate.Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years.Culinary skills:High skills in cooking and preparing various types of foods and dishes with skill and...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food productionActively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate...

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen (Butcher) preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

The Role We are a UAE based recruitment company, currently seeking for a Head Chef - Pastry and Bakery for one of our clients in Riyadh, Saudi Arabia which is one of the leading facilities management, hospitality and catering. - The Head Chef - Pastry and Bakery responsible for creating new recipes, overseeing the production of pastries, and ensuring that...

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...