Demi Chef de Partie
6 months ago
As a Demi Chef De Partie at Grand Millennium Gizan, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment.
**Key Job Responsibilities**:
- Prepare and execute dishes according to established recipes and standards.
- Maintain the highest standards of food quality, taste, and presentation.
- Collaborate with senior chefs to assist in menu planning and development.
- Ensure strict adherence to food safety and sanitation standards.
- Train and mentor junior kitchen colleagues within your section.
- Support in maintaining a clean, organized, and efficient kitchen.
- Assist in the preparation and presentation of dishes during service hours.
- Contribute to recipe development and adaptation for dietary preferences.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Participate in special culinary events, promotions, and guest interactions.
- Foster a culture of excellence in culinary techniques and teamwork.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
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Demi Cdp/chef de Partie Cold Kitchen
5 months ago
منطقة الرياض, Saudi Arabia Hyatt Regency Riyadh Olaya Full timeSummary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...
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Commis/demi Chef de Partie
5 months ago
منطقة الرياض, Saudi Arabia Hyatt Regency Riyadh Olaya Full timeSummary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...
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Chef de Partie
5 months ago
منطقة الرياض, Saudi Arabia Hyatt Regency Riyadh Olaya Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...
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Sous Chef
5 months ago
منطقة الرياض, Saudi Arabia Hyatt Regency Riyadh Olaya Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...
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Demi Chef de Partie
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Supervisor-engineering
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