Restaurant Supervisor
2 weeks ago
Responsibilities:
- Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
- Oversee health code compliance and sanitation standards
- Seek ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Managing the work flow of staff and effectiveness
**Language**:
- English (preferred)
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