Hotel and Restaurant Supervisor Leader
4 days ago
This Front of House Manager position is responsible for providing exceptional customer service and ensuring the smooth operation of the restaurant.
Main Tasks:
- Lead the Front of House team to deliver outstanding customer service and maximize customer satisfaction.
- Manage daily restaurant operations, including scheduling, inventory control, and cash handling.
- Collaborate with the kitchen team to ensure menu consistency and quality.
- Monitor and report on sales, revenue, and employee performance.
- Identify areas for improvement and implement changes to increase efficiency and productivity.
To succeed in this role, you will need:
- Proven customer service experience as a manager, preferably in the hospitality industry.
- Excellent communication and leadership skills, with the ability to motivate and train teams.
- Familiarity with restaurant management software, such as OpenTable and PeachWorks.
- Knowledge of food safety and hygiene practices, with the ability to ensure compliance with regulations.
- Basic accounting skills, with the ability to manage finances and make informed decisions.
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