Executive Chef

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**Company Description** We are looking for an experienced chef, with the confidence, closely work with the team, passionate in culinary, creative to share your knowledge and perspective with our enthusiastic kitchen team. As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related...

**Responsibilities**: As Executive Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: - Continually focus on the rejuvenation of the culinary experience. - Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. - Establish purchasing...

Responsibilities:As Executive Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:Continually focus on the rejuvenation of the culinary experience. Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. Establish purchasing practices that meet...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Company Description** Join** us at Accor, **where** life pulses **with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

As a Pastry Chef at Millennium Hail Hotel, you will lead the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section. **Key Job Responsibilities**: - Lead and manage the pastry chefs. -...

As a Pastry Chef at Millennium Hail Hotel, you will lead the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.Key Job Responsibilities: Lead and manage the pastry chefs. Develop and...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Job Description**: **Chef de Cuisine** Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence. **What you will be doing**: - Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of...

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: - **Be charming** by being approachable, having confidence and showing respect. - **Stay in the moment** by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. - **Make...

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: - **Be charming** by being approachable, having confidence and showing respect. - **Stay in the moment** by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. - **Make...

Job no:Location: Western ProvinceLee Mall, JeddahP.F. Chang'sP.F. Chang's, an American restaurant chain serving American-Chinese cuisine, is committed to providing you with an exceptional dining experience every time you walk through our doors. Each dish on the menu is prepared using the freshest and highest quality ingredients and the dining experience is...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

Company Description Join us at Accor, where life pulses with passionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

Chef De Partie5-7 YearsSaudiWed Jun - | Vacancy Code : 134816Industry : Hospitality,Total Vacancy : 7 CHEF DE PARTIE SUSHI SECTION-Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous...

Be fully aware of all menu items, their recipes, methods of production and presentation standards. Prepare and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary. Carry out close liaison with all sections of the kitchen in order to ensure smooth and efficient service. Perform duties of...

Company DescriptionThe Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with...

**Head Chef | Riyadh - KSA | Luxury Dining**: Our client is a leading luxury dining establishment in Riyadh, known for its innovative and exciting dining concepts. We are seeking an experienced **HEAD CHEF** with exceptional culinary skills to join the team. **What we are looking for**: - Proven experience as a Head Chef or Executive Chef in a high-end,...