Chef de Cuisine

1 month ago


المملكة العربية السعودية, Saudi Arabia FAIRMONT Full time

**Job Description**:
**Chef de Cuisine**

Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.

**What you will be doing**:

- Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.
- The incumbent is responsible for providing a departmental induction program, welcome and initial training of new Heartists. Organizes and provides mostly on-the-job training and supports further development of all levels of Team Members in the culinary department.
- Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards, policies and procedures.
- Supports Human Resources issues when assistance is needed.
- Develop and implement menus, trends, training, and quality initiatives to ensure that the hotel’s business goals are achieved, all in line with company brand standards.
- Manage the preparation, production, and presentation of all food in the main kitchen and related areas in a safe, sanitary, and cost-effective manner.
- Control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and property standards and regulations. This includes working with the senior food buyer to ensure the stewarding staff is assisting in our cleanliness and organization.
- Train and develop the staff in the proper execution of Culinary Standards and position Critical Standards.
- Schedule staff efficiently to meet guest and business demands.
- Hiring, counseling, and coaching of staff to maintain hotel standards.
- Guarantee compliance with all administrative procedures including but not limited to human resources and accounting.
- Ensure performance evaluations for all staff and supervisors under his/her control are completed in a timely manner.
- Actively promotes a safe and hazard-free work environment and ensures administrative compliance regarding incident reports.
- Any other duties or tasks as relevant to the job as described.
- Participates in demonstrations, special projects, and public relations duties as necessary.
- Supervise the activities of the Pastry Chef, Sous Chefs, Chef de Parties, Saucier, Butcher, Baker, and Cooks.

**Your experience and skills include**:

- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings, meetings, and training as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management


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