Chef de Partie

6 months ago

Riyadh, Saudi Arabia Talent Pal Full time

**THE POSITION**

Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values.

**DUTIES & RESPONSIBILITIES**
- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize shifting in the section with regard to mise-en-place production and its service
- Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner
- Write daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good colleagues relations and motivate colleagues
- Ensure that training on a one-to-one basis has been carried out and comprehended.
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding Mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information regarding the organization.
- Keep the section clean and tidy.
- Pass all information to the next shift
- Accidents and sickness to be written in a log Book and reported to the Executive Chef / Executive Sous Chef.
- Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

**QUALIFICATIONS & REQUIREMENTS**:

- Reading, writing, and oral proficiency in the English language
- Strong leadership, training, and motivational skills.
- Strong organizational skills and ability to work in a stressful fast-paced environment.

**EXPERIENCE**:

- Minimum 2 years cooking experience.

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