Assistant Butcher Chef

3 weeks ago

Medina, Saudi Arabia AccorHotel Full time

Company Description

**Your team and working environment**:
ZamZam Pullman Madina Hotel is located in the holy city of Madinah Al Munawara and only 150 m from Bab Al Salam of Al Masjid Al Nabawi, Pullman Zamzam Madina offers free WiFi throughout the entire hotel. All 835 rooms & suites are blended with modern Arabic & French elegance. Indoor parking is available on site with additional charge. Quba Mosque and Uhud Mountain are only 15-minutes away from the property.

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS**

**Job Description**:
**Assistant Butcher Chef**

We are looking for an Assistant Butcher Chef** **to be an effective member in Pullman Zamzam Madina and to be a great assist to the kitchen department and in the development of the hotel.

Being a Pullman employee means embodying and conveying the brand mindset through the values of open mindedness, forward thinking and drive.

**What is in it for you**:

- ALL Heartist benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

**What you will be doing**:
- Be aware and ensure that he and his co-workers follow the HACCP standards and follows company hygiene procedures.
- Ensure perfect communications to the Executive chef,Executive sous chef and the cost controller.
- Responsible of checking all meat and fish on delivery for quality and quantity.
- In charge of cleanliness of the meat and fish preparation rooms and proper storage of all meat and fish items in the freezers and fridges
- Close communication and contact with the Executive chef with regards to ordering and preparation.
- The guidelines and requests from theExecutive sous chef must be followed in the most efficient way.
- All machines and equipment must be kept in good repair and must be handled with care at all times.
- Report any maintenance requirements to the relevant personnel.
- Be present during the sanitation inspections of his areas.
- Must be fully aware of the company controlling and food preparation procedures e.g. portion control.

**Qualifications**:
**Y**our experience and skills include**:

- At least 3 Years of experience in the position in a 5-star Hotel
- Saudi or with transferable Iqama
- Excellent leadership, communication and training skills
- Strong attention to detail, highly responsible, organized & reliable
- Strong interpersonal and problem solving abilities
- Ability to multi-task and work well under pressure

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