Chef

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**A sushi chef is responsible for12345**: - Preparing traditional Japanese sushi dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces - Chopping, slicing, and filleting various kinds of fish and other ingredients - Managing food stock and ordering supplies as needed - Meeting health code standards and ensuring food safety - Customizing...

Cold Chef We are a specialized catering and events company looking for chefs to join our team immediately. Available Positions: 1. Demi Cold Chef - Responsibilities: - Prepare salads, appetizers, and cold dishes. - Innovate in the presentation of cold dishes. - Maintain the quality and cleanliness of ingredients. Job Requirements: - Previous experience...

Commis Chef A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and...

We are a specialized catering and events company looking for chefs to join our team immediately. Available Positions: Hot Chef - Responsibilities: - Prepare hot dishes using various cooking techniques. - Manage the hot dishes section. - Work under pressure and deliver dishes on time. Job Requirements: - Previous experience in the culinary field. -...

**Responsibilities**: - Overlook all operational and administrative aspects of the restaurants’ beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. - Take full responsibility for the food quality & presentation of the restaurant’s dishes and...

**Scope of Position**: The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation. **Responsibilities**: - _Departmental:_ **Managerial Duties**: - The chef de partie’s mission is to take full responsibility for the food...

We are looking Chef We can grow the new brand we will establish together. Experienced and knowledgeable in preparing Biryani and Chapati. Will work for takeaway kitchen Accommodation will be covered Must know English Iqama can be transferred Pay: ﷼2,000.00 - ﷼3,000.00 per month **Experience**: - Biryani: 3 years (preferred) - Chapati: 2 years...

Sous Chef - Banquet A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

**Scope of Position**: The banquet sous chef will assume full responsibility for all operational and administrative aspects of the banquet kitchen. **Responsibilities**: **Managerial Duties**: - Oversee and maintain all operational and administrative aspects of the La Kitchen. - Create and maintain a great synergy between all kitchens to assure maximum...

**Responsibilities**: - _General: _ - It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to your colleagues. - The MOHG Code of Conduct requires that all business activities and decisions comply with the general law and with all rules, regulations, and other requirements. - It...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.** You should be able to delegate tasks to kitchen staff to ensure **meals** are prepared in a timely manner. - Must have at least 1 year experience in Korean and...

Job Title**:Head Chef / Sous Chef (Pastry and Bakery)** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediate** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly...

The Executive Chef for Bakery & Pastry is responsible for overseeing the creation and production of all bakery and pastry items within a high-end restaurant, hotel, or bakery establishment. This role involves leading a team of pastry chefs, managing kitchen operations, ensuring quality standards, and maintaining cost control and inventory. The Executive Chef...

We are looking for an assistant chef to work at Cloud Kitchen. Especially with experience in breakfast, Biryani and Chapati, Jareesh dishes Pay: ﷼2,500.00 - ﷼3,500.00 per month

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum...

Grill Chef Steak restaurants At least (5) years experience Have a good command in English Arabic Nationality, transferable Iqama Pay: ﷼7,000.00 - ﷼10,000.00 per month

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Head Chef In Charge for the Food and Beverage Culinary Department, and to ensure that all the outlets and events operate...

**Responsibilities**: In the absence of the Executive Chef or at any further instructions, takes over his/her duties - Communicates to colleagues the importance of meeting customers as well as regulatory & statutory needs. - Ensures measurable quality objectives are established and actively participate in the review of these objectives - Ensures the...