Assistant Chef

* Assist in the preparation and baking of a wide variety of European pastries, cakes, cookies, and other sweets according to standardized recipes. - Measure, mix, and prepare ingredients for production, ensuring all items meet company specifications. - Maintain cleanliness and organization of the pastry production area, including all tools and equipment. -...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**Scope of Position**: The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation. **Responsibilities**: - _Departmental:_ **Managerial Duties**: - The chef de partie’s mission is to take full responsibility for the food...

Sous Chef - Banquet A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and...

**Responsibilities**: - Overlook all operational and administrative aspects of the restaurants’ beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. - Take full responsibility for the food quality & presentation of the restaurant’s dishes and...

Commis Chef A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.** You should be able to delegate tasks to kitchen staff to ensure **meals** are prepared in a timely manner. - Must have at least 1 year experience in Korean and...

**Responsibilities**: - _General: _ - It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to your colleagues. - The MOHG Code of Conduct requires that all business activities and decisions comply with the general law and with all rules, regulations, and other requirements. - It...

Chef de Partie (Cold Kitchen) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

Job Title**:Head Chef / Sous Chef (Pastry and Bakery)** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediate** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum...

**Responsibilities**: In the absence of the Executive Chef or at any further instructions, takes over his/her duties - Communicates to colleagues the importance of meeting customers as well as regulatory & statutory needs. - Ensures measurable quality objectives are established and actively participate in the review of these objectives - Ensures the...

Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

**Scope of Position**: The banquet sous chef will assume full responsibility for all operational and administrative aspects of the banquet kitchen. **Responsibilities**: **Managerial Duties**: - Oversee and maintain all operational and administrative aspects of the La Kitchen. - Create and maintain a great synergy between all kitchens to assure maximum...

Summary - To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: - Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

Summary - To assist the Chef de Cuisine in managing his / her assigned pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the pastry Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef Pastry or 4...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...