Restaurant Executive Chef

**Executive chef** 5-10 Years Saudi Wed Nov 01 2023 - | Vacancy Code : 136039 Industry : Hospitality, Total Vacancy : 5 - Executive Chef - 5-10 Years - Saudi - Wed Nov 01 2023 - | Vacancy Code : 136039 Job Type : Worker, Industry : Hospitality, Contract Length : 24 months, Total Vacancy : 5 **Job Description1**: - Executive ChefnullExecutive...

**Head Chef - Italian Cuisine | Riyadh | Upmarket Italian Restaurant**: Are you a passionate and experienced Italian chef ready to lead a team and elevate fine dining in Riyadh? We are seeking a talented and dedicated **HEAD CHEF** to join the team of a prestigious luxury dining destination in the heart of Riyadh. As Head Chef, you will be responsible for...

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is...

**Chef De Partie** 5-7 Years Saudi Wed Nov 01 2023 - | Vacancy Code : 136030 Industry : Hospitality, Total Vacancy : 5 - CHEF DE PARTIE - SUSHI SECTION-Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the...

**Chef De Partie** - 5-7 Years - Saudi - Fri Jun 16 2023 - | Vacancy Code : 134776 Industry : Hospitality, Total Vacancy : 2 - CHEF DE PARTIE - SUSHI SECTION-Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**Company Description** Join** us at Accor, **where** life pulses **with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

Category: Hotel/Restaurant Management Career Level: Experienced Number of Vacancies: 1 Required Qualification: Graduate (any), Under Graduate Required Certification: Required Experience (years): 3 Salary Per Month: Negotiable Allowances Offered: Required Gender: Male Last Date: 28-Apr-2023 Location: Multiple Locations, Saudi Arabia Job...

Category: Hotel/Restaurant Management Career Level: Experienced Number of Vacancies: 1 Required Qualification: Graduate (any), Under Graduate Required Certification: Required Experience (years): 3 Salary Per Month: Negotiable Allowances Offered: Required Gender: Male Last Date: 28-Apr-2023 Location: Multiple Locations, Saudi Arabia Job Description: **As an...

Category: Hotel/Restaurant Management Career Level: Entry Level Number of Vacancies: 1 Required Qualification: Graduate (any), Under Graduate Required Certification: Required Experience (years): 3 Salary Per Month: Negotiable Allowances Offered: Required Gender: Male Last Date: 28-Apr-2023 Location: Multiple Locations, Saudi Arabia Job Description: Oversee...

Summary We at Hyatt Regency Riyadh Olaya looking for a chef de partie to join the team In this role you will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station /...

**Job Number** 23015970 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Red Sea Resort, Zone 6 Ummahat Al Sjyakh North, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a...

Category: Hotel/Restaurant Management Career Level: Experienced Number of Vacancies: 1 Required Qualification: Graduate (any), Under Graduate Required Certification: Required Experience (years): 3 Salary Per Month: Negotiable Allowances Offered: Required Gender: Male Last Date: 31-Mar-2023 Location: Multiple Locations, Saudi Arabia Job Description: -...

**Job Number** 23015972 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Red Sea Resort, Zone 6 Ummahat Al Sjyakh North, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

**Head Chef | Riyadh - KSA | Luxury Dining**: Our client is a leading luxury dining establishment in Riyadh, known for its innovative and exciting dining concepts. We are seeking an experienced **HEAD CHEF** with exceptional culinary skills to join the team. **What we are looking for**: - Proven experience as a Head Chef or Executive Chef in a high-end,...

Prepares and cooks food for Hospital patients and staff. Prepares food according to recipes and established standards. Monitors the kitchen to ensure a high standard of hygiene and productivity. **Essential Responsibilities and Duties**: 1.Checks daily production sheets for all hot food requirements for regular and modified diets and for the cafeteria’s...

Category: Hotel/Restaurant Management Career Level: Experienced Number of Vacancies: 1 Required Qualification: Graduate (any), Under Graduate Required Certification: Required Experience (years): 3 Salary Per Month: Negotiable Allowances Offered: Required Gender: Male Last Date: 31-Mar-2023 Location: Multiple Locations, Saudi Arabia Job Description: -...

**Job Number** 23090034 **Job Category** Food and Beverage & Culinary **Location** The Luxury Collection Red Sea (NEOM) Sindalah Island, One Marriott Drive, Red Sea (NEOM), Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall...