Restaurant Manager

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

(A famous shawarma restaurant in Riyadh) We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure...

**Framework** The jobholder internal contacts are restaurant employees, while the external contacts are clients, supporting departments, suppliers & vendors & district/national officials. **Objective** Restaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

P OSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations K ey Responsibilities - nsure that FOH and BOH staffs are familiar with the day’s requirement. - nsure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. -...

POSITION OBJECTIVE Arestaurant manager's primary role is to manage and control the day to day restaurant operationsKey Responsibilities- nsure that FOH and BOH staffs are familiar with the day's requirement.- nsure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.- esponsible for...

On behalf of our client, we are looking for Restaurant Manager.Job SummaryRestaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and...

**The Role** As Restaurant Manager you will be responsible for planning and directing the vision laid out by the General Manager. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. **Key Responsibilities and...

OVERVIEWJob Title:Restaurant ManagerReporting _Reports To: Supervises: _Relationships Operations Consultant _Staff, Team Leader, Manager Trainee_ Assistant Managers._Department Operations Division OperationsLocation N/ARole Purpose To develop and retain people to deliver outstanding QSC, build sales and control costs to deliver optimum business results for...

Summary At Hyatt Regency Riyadh Olaya, we are looking for a Restaurant Manager to join the team. At this role you will be responsible for: - The efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Managing the assigned outlet as a...

**Job Overview** **Responsibilities for Restaurant Manager** - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address...

Experience:Preferably have previous management experience in the restaurant industry. Experience helps you achieve success in managing processes and teams.Driving skills:You must have excellent leadership skills to manage, direct and motivate a team to achieve goals.Organization skills:Your organization skills must be excellent to ensure operations run...

DescriptionThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high-quality service, customer satisfaction, and profitability. They are responsible for managing the staff, maintaining excellent standards of food and beverage quality, and creating a welcoming and efficient dining experience for...

Job OverviewResponsibilities for Restaurant Manager Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs,...

The RoleAs Restaurant Manager you will be responsible for planning and directing the vision laid out by the General Manager. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff andresources.Key Responsibilities and AccountabilitiesTo lead...

The RoleAs Restaurant Manager you will be responsible for planning and directing the vision laid out by the General Manager. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff andresources.Key Responsibilities and AccountabilitiesTo lead...

Leadership and Management Skills: Ability to lead the restaurant team and motivate them to achieve service and profitability goals, manage schedules and direct the team to achieve excellent performance.Creativity and decision making: The ability to create new ideas to develop restaurant service and attract customers, in addition to making effective decisions...

**Job Summary**: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Managing all areas of the operations during scheduled shifts, which including on the spot decision-making, supporting the staff, full interaction with the guest, ensuring that the...

**Framework** The job holder's internal contacts are restaurant employees, while the external contacts are clients, supporting departments, suppliers and vendors, and district/national officials. **Objective** Assistant Restaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, that combine...