Production Manager(Background As Chef)

1 week ago

Riyadh, Saudi Arabia The Nutrition & Diet Center Co. Full time

**Position Purpose**:
Full P&L responsibilities, leading the operation in the Central Kitchen and in the hospitals’ kitchens.

**Description**:

- Set production objectives and implement action plans for achieving set targets.
- Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.
- Plan and organize production schedules.
- Monitor every aspect of production to ensure compliance with established procedures and standards.
- Conduct studies to discover ways to improve efficiency of production process.
- Develop and improve production standard operating procedures
- Ensure cost effective production.
- Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining quality standards.
- Monitor production and resolve issues.
- Organize production workflow and meet specifications and deadlines.
- Conduct forecast to identify potential risks and contingencies.
- Collect and analyze data to find places of waste or overtime.
- Liaise with purchasing, sales and marketing in terms of raw materials, product packaging and new product launching.
- Determine amount of necessary resources (manpower, raw materials, etc.).
- Ensure that Quality, Health and Safety regulations are met.
- Determine quality control standards.
- Up to date with the latest management techniques and programs such as ISO, HACCP, TQM, etc.
- Oversee maintenance, repair and replacement of production equipment to ensure smooth operations.
- Develop and promote new food products to boost sales and increase generated returns.
- Carry out surveys to identify customer requirements and adjust to meet such needs.
- Prepare periodic reports to top management.
- Maintain accurate inventory of raw materials and processed food products.
- Ensure products and raw materials are stored properly at optimum conditions.
- Oversee hiring and training of food production staff.
- Allot work tasks to production staff according to their specialization.
- Ensure production staff wears appropriate sanitary and protective gear to ensure health and safety.
- Review production staff performance and identify training needs.
- Ensure all company regulations and government legislations are adhered to.

**Decision Making Authority**:

- Initiates any activity allowed by NDC Management.

**Position Specifications**:
**Qualifications**:
Minimum qualifications required by this position:

- Bachelor’s degree in Engineering, Food Science, Food Technology, or relevant field
- MBA is an advantage.
- Computer literacy, in-depth.
- Very good communication in Arabic and English

**Experience Required**:
Minimum experience required by this position:

- Minimum of 6-8 years in production in a supervisory or managerial level in a large food manufacturing company.
- Leadership experience

**Competencies**:
The following **generic** **competencies** and behavioral characteristics are essential for successful performance:

- Excellent communication skills in English and Arabic.
- Planning
- Organizing
- Leadership
- Innovative and Creative
- Interpersonal
- Time Management
- Attention to detail
- Problem Solving
- Production management skills
- Professionalism
- Microsoft Office

**Job Types**: Full-time, Contract, Permanent
Contract length: 24 months

**Salary**: Up to ﷼20,000.00 per month

Ability to commute/relocate:

- Riyadh: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- do you have more than 6 months in iqama?

**Education**:

- Bachelor's (required)

**Experience**:

- in production or managerial level in a large food co.: 5 years (required)

**Language**:

- English (required)

Shift availability:

- Overnight Shift (required)

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