Executive Assistant Manager- Food and Beverages
2 weeks ago
**EAM F&B- Western Africa**
We're on the lookout for an exceptional **Executive Assistant Manager **to oversee the vibrant **F&B departments** at a prestigious 5-star hotel. With over **400 rooms, multiple restaurants, bars, lounges, and an international convention centre,** this is your chance to make a mark in a dynamic and diverse environment.
**About the Hotel**:
Nestled in the bustling heart of Western Africa, the luxury hotel is a beacon of excellence in hospitality. Boasting a 5-star rating and an array of world-class amenities, they cater to discerning guests from around the globe. From exquisite dining experiences to seamless event coordination, they are committed to delivering unparalleled services.
**Your Role**:
As the Executive Assistant Manager - Food and Beverages, you'll be at the helm of the culinary and hospitality but as well of the general hotel operations. Drawing on your expertise from branded and larger hotel chains, you'll bring a keen eye for quality control and coordination to all our F&B outlets and revenue centres. Your responsibilities will include:
- **Overseeing the day-to-day operations of our diverse F&B establishments, ensuring seamless service and exceptional guest experiences.**:
- **Implementing and maintaining rigorous quality control measures to uphold the esteemed reputation.**:
- **Driving revenue growth through strategic planning, innovative promotions, and effective cost control measures.**:
- **Collaborating with department heads to develop and execute dynamic menus and beverage offerings that cater to diverse tastes and preferences.**:
- **Leveraging your strong business acumen to manage budgets, analyse financial performance, and forecast future trends.**:
- **Mentoring and motivating a talented team of F&B professionals to achieve excellence in service delivery and operational efficiency.**
**Requirements**:
**To thrive in this role, you'll need**:
A proven track record in F&B management within branded hotel environments, preferably with experience at esteemed chains like Accor or Marriott.
Demonstrated expertise in managing larger F&B operations, with a clear focus on quality control and coordination across multiple outlets.
Strong business acumen, with the ability to develop and execute strategic plans, manage budgets, and drive revenue growth.
Exceptional leadership skills, with a passion for mentoring and motivating teams to achieve excellence.
Excellent communication and interpersonal abilities, with a knack for building strong relationships with guests, colleagues, and stakeholders.
**Join**:
If you're ready to take the next step in your career and make a lasting impact in Western Africa's thriving hospitality industry, we want to hear from you
Application Question(s):
- Would you consider living in Western Africa?
- Have you worked in 400+ Room Hotels?
- Have you managed as an F&B Director or higher, large F&B operations?
- Have you worked in Africa prior?
- In which countries have you worked?
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