Chef

A pastry chef is a professional who specializes in the creation of desserts, pastries, and other sweet treats. Pastry chefs are typically employed by restaurants, bakeries, hotels, and other food service establishments. They are responsible for creating and preparing a variety of desserts, from simple cakes and cookies to elaborate tarts, mousse, and other...

The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. His/her job description entails oversees everything going in and out of the kitchen. It is pertinent that whoever holds this position is able to maintain control of the kitchen Ability to commute/relocate: - Jeddah: Reliably...

Education and training:A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.Experience:The head chef must have a wealth of culinary experience, usually previous experience in...

**Job Description**: Press space or enter keys to toggle section visibility - OVERVIEW/BASIC FUNCTION: - Organizes and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity.- Ensures that all dishes from that section are prepared consistently and according to...

DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Job Description• To report for duty punctually wearing the correct uniform and name badges at all times• Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.• Take orders from his/her Chef de Partie and carry them out in the correct manner• Together with his/her Chef de Partie...

Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie...

To report for duty punctuallywearing the correct uniform and name badges at alltimesOrganize together with de Chef de Partiethe shift on his/her section with regards to mise-en-placeproduction and its service.Take orders fromhis/her Chef de Partie and carry them out in the correctmannerTogether with his/her Chef de Partie towrite daily wine, dry store, food...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily wine, dry...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Job SummaryThe Demi Chef de Par?e is responsible for carrying out the assigned kitchen tasks to the highest professional standards and in accordance with the direc?ves and instruc?ons received by the Chef de Parte and/or Kitchen Sous Chef.Key Accountabilities Ensures proper handling of equipment by preventing loss and damage to assets and goods. Contribute...

Job SummaryThe Demi Chef de Par?e is responsible for carrying out the assigned kitchen tasks to the highest professional standards and in accordance with the direc?ves and instruc?ons received by the Chef de Parte and/or Kitchen Sous Chef.Key AccountabilitiesEnsures proper handling of equipment by preventing loss and damage to assets and goods. Contribute to...

Cluster Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of...

**Company Description** We are looking for an experienced chef, with the confidence, closely work with the team, passionate in culinary, creative to share your knowledge and perspective with our enthusiastic kitchen team. As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

Experience:Extensive experience in the culinary and food industry.Previous experience as a chef or head chef may have a positive impact.Artistic skills:Excellent food preparation skills and a deep understanding of cooking techniques.Ability to skillfully prepare a variety of meals.Leadership:Ability to lead and motivate a kitchen team.Time management and...

A Pastry Chef is responsible for **preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes**. They also create new and exciting desserts to enhance menus and engage customers. And can join immediately! نوع الوظيفة: دوام كامل

ob descriptionA head chef is employed to manage the kitchen so it is essential that they have years of experience in both cooking and in a leadership role before being hired as a head chef. Typically at least five years of relevant experience in a professional kitchen is required for the role. Most head chefs start as kitchenhands before working their way up...