Head Chef

Education and training:A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.Experience:The head chef must have a wealth of culinary experience, usually previous experience in...

**Job brief** We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities across multiple outlets and central kitchen. You will be the first in command in all of the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. You will be a graduate from an...

Location: Jeddah (relocation required) About Rahal Venture Builders: Rahal Venture Builders is a leading company specializing in the catering and food service industry. With a strong commitment to quality and innovation, we have established ourselves as a trusted name in the market. Our F&B Division offers a wide range of culinary services, including...

Experience:Extensive experience in the culinary and food industry.Previous experience as a chef or head chef may have a positive impact.Artistic skills:Excellent food preparation skills and a deep understanding of cooking techniques.Ability to skillfully prepare a variety of meals.Leadership:Ability to lead and motivate a kitchen team.Time management and...

**TRAVELLING HEAD CHEF** **JEDDAH WITH WORLDWIDE TRAVEL** **ESSENTIAL REQUIREMENTS: Previous private house experience, ability to travel extensively, international repertoire of cuisine, previous yacht experience, driver, longevity in previous roles.** Excellent position for a highly experienced and top calibre chef to work for a delightful family based at...

Bakery Chef A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

An opportunity for a Head Chef arose with our client in KSA for an upscale Japanese restaurant. What will you do? Assist the Group Executive Head Chef in creating new menu items and new recipes if needed Ensure that all the food meets the highest quality standards & is executed on time Coordinate with the kitchen team & assisting them as required Train the...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

About CaloLaunchedin Bahrain in November of 2019 Calo is on a mission to make healthyeasy. Were a team of dedicated people driving this mission byproviding better faster and cheaper ways to access food throughtechnology. RoleoverviewTofunction as a Pastry Chef De Partie for the Calo Kitchen to workalongside the head chef to manage daily kitchen...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen...

must have experience Bakery and pastry. - All specialties preferred to have back experience in Jeddah - Transferable iqama valid Ability to commute/relocate: - Jeddah: Reliably commute or planning to relocate before starting work (required) Application Deadline: 16/04/2023

At least five years of experiencein managing a professional fine dining or fixe star hotelkitchenAbility to manage a diverse team ofkitchen staff, providing guidance and direction whenneededDeep understanding of fine dining, foodpreparation methods and presentation, as well as a strong palatefor flavor profiles and seasoningsUp-to-dateknowledge of kitchen...

At least five years of experience in managing a professional fine dining or fixe star hotel kitchenAbility to manage a diverse team of kitchen staff, providing guidance and direction when neededDeep understanding of fine dining, food preparation methods and presentation, as well as a strong palate for flavor profiles and seasoningsUp-to-date knowledge of...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

ModernTrade MerchandisersBriefReporting tothe Merchandiser Manager, the primary role of the Merchandiser isto service our customers in asafemanner by ensuring level of stock ismaintained and rotated correctly at large format "offpremise" stores. You will support our sales by growingpartnerships withcustomers.Responsibilities:SalesSupportPromote thesales of...