Assistant Bakery Chef

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum...

**Head of Bakery** As the Head of the Bakery, you will oversee all aspects of our baking operations. You will lead a team of bakery employees and ensure that our products meet our high standards of quality and consistency. This role requires a creative and detail-oriented individual with a strong background in baking techniques and production management. A...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

**Role Purpose** The **role Production Manager (Bakery)** manages the production activities in order to deliver the ordered quantities to the market as per requested schedule. **Key Expectations**: - Technical development of the process, products and the people working on the lines. - To keep production cost within standards by improving Key Performance...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** We are looking for a Cake Decorator who will be responsible for designing and decorating cakes...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** We are looking for a Cake Decorator who will be responsible for designing and decorating cakes...

**Additional Information** **Job Number**24176979 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

**Scope of Position**: The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation. **Responsibilities**: - _Departmental:_ **Managerial Duties**: - The chef de partie’s mission is to take full responsibility for the food...

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and...

**Responsibilities**: - Overlook all operational and administrative aspects of the restaurants’ beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. - Take full responsibility for the food quality & presentation of the restaurant’s dishes and...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.** You should be able to delegate tasks to kitchen staff to ensure **meals** are prepared in a timely manner. - Must have at least 1 year experience in Korean and...

**Responsibilities**: - _General: _ - It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to your colleagues. - The MOHG Code of Conduct requires that all business activities and decisions comply with the general law and with all rules, regulations, and other requirements. - It...

**Responsibilities**: In the absence of the Executive Chef or at any further instructions, takes over his/her duties - Communicates to colleagues the importance of meeting customers as well as regulatory & statutory needs. - Ensures measurable quality objectives are established and actively participate in the review of these objectives - Ensures the...

**Scope of Position**: The banquet sous chef will assume full responsibility for all operational and administrative aspects of the banquet kitchen. **Responsibilities**: **Managerial Duties**: - Oversee and maintain all operational and administrative aspects of the La Kitchen. - Create and maintain a great synergy between all kitchens to assure maximum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

Our client is a renowned food & Beverage company with chain restaurants all over Saudi, looking to fill this vacancy in multiple locations within the kingdom. **Job Summary** The Chef/Line Cook is responsible for preparing high-quality dishes according to established recipes, maintaining kitchen efficiency, and ensuring an exceptional dining experience for...

**About the Role**: **Key Responsibilities**: - Assist in the preparation and cooking of a variety of dishes, including appetizers, entrees, and desserts - Ensure all food is prepared and presented according to the restaurant's standards - Maintain a clean and organized work station at all times - Follow proper food handling and sanitation procedures -...