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Culinary Lead

1 week ago

Riyadh, Ar Riyāḑ, Saudi Arabia Ihgarmyhotels Full time
Cold Kitchen Management Opportunity

Ihgarmyhotels is seeking an experienced Sous Chef to manage our cold kitchen operations. As a manager, you will be responsible for overseeing daily operations, managing food inventory, and ensuring high-quality standards are maintained.

About the Job:
Manage daily operations of the cold kitchen, including production, receiving, and storage.
Ensure efficient use of resources and minimize waste.
Maintain accurate records of food inventory and ordering procedures.
Supervise team members and provide guidance on quality and food safety standards.
Collaborate with the Executive Chef and Food & Beverage team to design menus and drive business results.

Your Background:
Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
Expertise in cold kitchen techniques, including salads, charcuture, and garnishes.
Strong management skills and ability to motivate team members.
Knowledge of local and international food safety standards.
Ability to speak the local language(s) is essential.

What We Offer:
A competitive salary and benefits package to recognize your achievements.
Opportunities for professional growth and culinary training.
Full uniform and access to world-class employee discounts.
A supportive and inclusive environment where every team member can thrive.