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Head Culinary Specialist

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia CATRION Full time

Welcome to CATRION, where passion meets precision We're a dynamic culinary team driven by a shared vision of excellence. As a Sous Chef, you'll play a pivotal role in shaping the future of our culinary operations. If you're passionate about creating unforgettable dining experiences, we invite you to join our team.

About the Role
  • Develop and implement innovative menu concepts, leveraging creativity and attention to detail.
  • Collaborate with cross-functional teams to drive business growth and expansion.
  • Analyze sales data, market trends, and customer preferences to inform menu decisions and optimize profitability.
  • Design and implement effective inventory management systems, minimizing waste and optimizing stock levels.
  • Lead by example, promoting a culture of excellence, teamwork, and continuous improvement.

Responsibilities:

  1. Deliver high-quality, visually appealing dishes that meet customer expectations.
  2. Train and supervise kitchen staff to optimize productivity, efficiency, and customer satisfaction.
  3. Develop and maintain relationships with local farmers, suppliers, and partners to source fresh, sustainable ingredients.
  4. Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and competitiveness.

Requirements:

  • Degree in Hospitality Management, Culinary Arts, or related field.
  • Minimum 5 years of experience as a Sous Chef in a similar environment.
  • Proven track record of successfully leading teams and achieving business objectives.
  • Exceptional communication, leadership, and problem-solving skills.
  • Familiarity with labor laws, health and safety regulations, and industry standards.
  • Proficiency in MS Office, including Excel, Word, and PowerPoint.
  • Credentials in food safety, sanitation, and HACCP.