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Culinary Team Lead

3 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Frasers Hospitality Full time

Frasers Hospitality, a global leader in serviced apartments and hotels, is dedicated to delivering exceptional accommodation experiences worldwide.

The company has over 100 properties across more than 20 countries, ensuring that guests enjoy unparalleled comfort and convenience in prime locations.

As a key member of the culinary team, the Demi Chef De Partie will play a vital role in maintaining high standards of food preparation and service in our kitchens.

Job Description

This is a full-time on-site role for a Demi Chef De Partie located in the Riyadh Region.

The successful candidate will be responsible for assisting in the preparation and cooking of menu items, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation standards are met.

The role involves collaborating with the culinary team and supporting the Head Chef in various kitchen duties.

Main Responsibilities:
  1. To reflect the Frasers Hospitality philosophy by providing exceptional service to our customers and employees.
  2. To maintain a positive attitude and promote a team-oriented environment.
  3. Grooming:
  4. To take pride in personal appearance and adhere to high standards of personal hygiene.
  5. Carrying of thermometer whenever in uniform.
  6. Reports to duty in a complete clean uniform and on time, as set forth by Frasers Hospitality's standards.
  7. Operations:
  8. Produce high-quality food in a specified area of food preparation.
  9. Responsible for having adequate raw products available in respective sections.
  10. Responsible for assisting section heads in training Commis I, II, III, and Trainee Cooks.
  11. Responsible for maintaining all refrigerators, freezers, and general work areas tidy.