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Head Culinary Specialist

2 weeks ago

Jeddah, Makkah Province, Saudi Arabia Raffles Hotels & Resorts Full time

Skill Requirements

  1. Culinary Diploma or equivalent qualification in culinary arts.
  2. Minimum 4 years of progressive management experience in a luxury hotel kitchen or similar high-end establishment.
  3. Fluent in English, both verbal and written; knowledge of Arabic is a plus.
  4. Demonstrated leadership and team management skills.

About the Role

We are seeking a talented and innovative Sous Chef to join our culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.

Responsibilities

  1. Assist the Executive Chef in overseeing daily kitchen operations and food production.
  2. Collaborate with the culinary team to develop and implement new menu items.
  3. Ensure compliance with food safety and sanitation standards.
  4. Manage inventory, control costs, and minimize waste.
  5. Train, mentor, and supervise kitchen staff to maintain efficient operations.
  6. Coordinate with other departments to ensure smooth service delivery.
  7. Participate in menu planning and pricing strategies.
  8. Maintain quality control for all food items leaving the kitchen.
  9. Assist in creating and implementing kitchen standards and procedures.
  10. Handle guest inquiries and special requests professionally.
  11. Contribute to a positive and collaborative work environment.