Kitchen Operations Manager
4 days ago
About Us
Calo Inc was launched in Bahrain in November 2019 with a mission to simplify healthy eating. Our goal is to provide better, faster, and more affordable ways to access food through innovative technology.
Job Description
The successful candidate will oversee daily kitchen operations, including managing staff, maintaining food quality, and ensuring timely delivery. This role requires a strong leader who can work closely with the head chef to drive results and enhance customer satisfaction.
Main Responsibilities
- Spearhead kitchen operations to meet our quality and efficiency standards
- Support the head chef in preparing menus and leading food production
- Tackle challenges promptly and professionally
- Manage and train kitchen staff, create schedules, and evaluate performance
- Clearly communicate tasks and expectations to team members
- Fulfill ordering and inventory duties
- Enforce proper food handling and safety protocols
- Maintain a collaborative and respectful work environment
- Deliver visually appealing dishes with excellent presentation and flavor
Ideal Candidate Profile
Requirements
- Minimum 8 years of experience in the hospitality and catering sector
- Preferably holding a DCDP or CDP position previously
- Current residence in KSA essential
- Strong English language proficiency required
- Prior experience in a food manufacturing setting is advantageous
Key Skills and Knowledge
- Demonstrated leadership capabilities
- Proven track record in managing kitchen operations
- Able to delegate tasks and monitor progress effectively
- Superior communication and leadership abilities
- Staying up-to-date with culinary trends and optimizing kitchen procedures
Essential Personality Traits
- Effective communicator
- Pleasant demeanor with empathetic leadership qualities
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