Kitchen Operations Lead

7 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Stage systems Full time
Main Responsibilities
  1. Manage Kitchen Operations: Ensure the kitchen runs efficiently and effectively, meeting our high standards for quality and service.
  2. Lead by Example: Demonstrate exceptional culinary skills and lead your team with confidence and expertise.
  3. Maintain High Standards: Monitor and maintain the highest standards of food quality, safety, and hygiene in the kitchen.
  4. Develop Team Members: Train and develop your team members to ensure they have the skills and knowledge needed to excel in their roles.
  5. Order Supplies: Manage inventory and order supplies as needed to ensure the kitchen is always stocked and ready for service.


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