Hotel Pastry Manager

2 weeks ago


Jeddah, Makkah Province, Saudi Arabia RAFFLES Full time
Key Responsibilities

The successful candidate will be responsible for leading and managing the pastry department, developing and implementing innovative pastry menus, and overseeing the production and presentation of all pastry items.

They will also be responsible for collaborating with the Executive Chef and other department heads to ensure seamless culinary operations, training and mentoring the pastry team, and managing inventory, cost control, and budgeting for the pastry department.

The ideal candidate will have a passion for creating exceptional dessert experiences and staying current with pastry trends.



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