Food Service Professional

2 weeks ago


Khobar, Eastern Province, Saudi Arabia beBee Careers Full time

Key Responsibilities of the Food Service Position:

  • Serving guests in a food and beverage outlet, providing efficient and flexible service.
  • Reporting to the Assistant Restaurant Manager or Restaurant Manager.
  • Maintaining a clean and organized work environment.
  • Operating the POS system based on responsibility level assigned.
  • Understanding hotel policies and procedures.

The role requires excellent customer service skills, self-control, and a willingness to learn and adapt. The successful candidate will be able to work effectively in a team environment, maintain high standards of personal appearance and hygiene, and provide exceptional service to guests.

Requirements for Success:
  • Courteous and professional attitude at all times.
  • Knowledgeable about all services and products offered by the hotel.
  • Able to explain and perform upselling for all items offered by the department assigned.
  • Successful in monitoring operating supplies and reducing spoilage and wastage.

This position involves a range of responsibilities, including serving guests, maintaining a clean work environment, and operating the POS system. The ideal candidate will possess excellent communication and interpersonal skills, as well as the ability to work effectively in a team environment.



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