Food Service Professional
2 weeks ago
Key Responsibilities of the Food Service Position:
- Serving guests in a food and beverage outlet, providing efficient and flexible service.
- Reporting to the Assistant Restaurant Manager or Restaurant Manager.
- Maintaining a clean and organized work environment.
- Operating the POS system based on responsibility level assigned.
- Understanding hotel policies and procedures.
The role requires excellent customer service skills, self-control, and a willingness to learn and adapt. The successful candidate will be able to work effectively in a team environment, maintain high standards of personal appearance and hygiene, and provide exceptional service to guests.
Requirements for Success:- Courteous and professional attitude at all times.
- Knowledgeable about all services and products offered by the hotel.
- Able to explain and perform upselling for all items offered by the department assigned.
- Successful in monitoring operating supplies and reducing spoilage and wastage.
This position involves a range of responsibilities, including serving guests, maintaining a clean work environment, and operating the POS system. The ideal candidate will possess excellent communication and interpersonal skills, as well as the ability to work effectively in a team environment.
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