Head of Kitchen Management

6 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Calo Inc. Full time

At Calo Inc., we strive to revolutionize the way people access healthy food options. As a key member of our kitchen team, the successful candidate will be responsible for overseeing daily kitchen operations, managing staff, and preparing high-quality dishes. This role requires strong leadership and communication skills to drive results and maintain customer satisfaction.

Responsibilities

  • Lead daily kitchen activities, including staff management, menu preparation, and quality control.
  • Assist the Head Chef in planning and directing food preparation when necessary.
  • Effectively address any issues that arise and handle challenging situations.
  • Manage and train kitchen staff, establish schedules, and evaluate performance.
  • Clearly communicate tasks to team members.
  • Order supplies to maintain inventory levels.
  • Enforce sanitation regulations and safety standards.
  • Collaborate with colleagues and maintain a positive attitude.
Requirements

  • Essential: Previous experience as DCDP or CDP.
  • Required: At least 8 years of experience in the hospitality and catering industry.
  • Must be currently residing in KSA.
  • Effective communication skills in English.
  • Previous experience in a food manufacturing facility is an advantage.
Competencies

  • Leadership experience.
  • Ability to manage kitchens effectively.
  • Strong communication and leadership skills.
  • Up-to-date knowledge of culinary trends and optimized kitchen processes.
Personality Traits

  • Excellent communication skills.
  • Pleasant and empathetic demeanor.
Career Level

Mid-Senior level

Employment Status

Full-time

Job Category

Management and Manufacturing

Industry

Internet Publishing


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