Head of Kitchen
5 days ago
About the Job
\This is an exciting opportunity for a Head Chef to join our team at Kitopi. As a key member of our leadership, you will play a critical role in shaping the future of our culinary operations.
\You will be responsible for overseeing kitchen operations, ensuring compliance with health and safety regulations, and maintaining high standards of quality, speed, and accuracy.
\Your focus on team management, employee development, and operational efficiency will be crucial in driving business growth and achieving our strategic objectives.
\Additionally, you will partner with our Customer Success team to address problems and support the implementation of new initiatives, while collaborating with our facilities team to ensure the optimal performance and maintenance of kitchen equipment.
\Responsibilities
\- \
- Leads kitchen operations, ensuring compliance with health and safety regulations and maintaining high standards of quality, speed, and accuracy.\
- Oversees inventory management, ordering, product availability, waste control, and FCR.\
- Trains and monitors the culinary competency of team members, supporting their growth and career development.\
- Collaborates with cross-functional teams to drive business growth and expansion.\
- Partners with Customer Success team to address problems and support implementation of new initiatives.\
- Works with facilities team to ensure proper performance and maintenance of kitchen equipment.\
- Supports General Manager to achieve business objectives.\
- Cultivates and maintains strong relationships with cross-functional colleagues, external partners, and vendors.\
- Develops and implements strategies to optimize kitchen operations, improve efficiency, and enhance customer satisfaction.\
- Maintains accurate records, reports, and analytics to inform decision-making and drive continuous improvement.\
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