Executive Butchery Team Lead

7 days ago


Jeddah, Makkah Province, Saudi Arabia Calo Full time
Job Description

About Calo: A Healthy Easy Approach

We're a team of dedicated people driving the mission to make healthy food easy through technology. Our approach is focused on providing better, faster, and cheaper ways to access nutritious food.

Role Overview:

This role involves overseeing and directing all aspects of the butchery operation. The successful candidate will work under the supervision of the Head Chef and within established company policies and procedures.

  • Supervises pre-preparation of meat, poultry, and fish.
  • Sets up sufficient supplies for each section.
  • Checks incoming and outgoing stock for quality and quantity, advising the Sous Chef of any discrepancies.
  • Ensures proper storage of meat, poultry, and fish according to established standards.
  • Fulfills portion control policy and standard packing instructions.
  • Determines daily production load based on menus and guidelines.
  • Prepares daily requisition based on forecasted menu requirements.
  • Coordinates with other sections regarding cleanliness, wastage, and cost control.
  • Maintains a clean and orderly work environment.
  • Takes care of equipment maintenance.
  • Develops effective employee relationships.
  • Ensures adherence to Calo's hygiene and sanitation standards.
Ideal Candidate
  • Professional kitchen apprenticeship or chefs training course.
  • Experience leading team members in a kitchen environment.
  • At least 5 years of experience in quality establishments with large volume butchery practices.
  • Strong English communication skills.
  • Familiarity with waste management practices.


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