Culinary Support Staff

2 weeks ago


Jeddah, Makkah Province, Saudi Arabia Royal Caribbean Group Full time

Job Description:

The Royal Caribbean Group seeks a highly skilled and experienced Culinary Support Staff member to join our team. As a key member of the culinary department, you will be responsible for supporting the Sous Chef Specialty/Pantry Chef in the pantry appetizer or specialty galley.

Your primary focus will be on pantry production, ensuring the quality, consistency, and quantities of products are met, following recipes and instructions from supervisors.

You will also be involved in cleaning and sanitizing the working area and utensils, adhering to United States Public Health rules and regulations at all times.

In addition to these responsibilities, you may be assigned to work early standby in the pantry for USPH purposes or late duty in the midnight buffet service.

Main Responsibilities:
  1. Work with the Sous Chef Specialty/Pantry Chef to prepare and produce high-quality dishes
  2. Assist with food transportation from main stores to working areas as needed
  3. Participate in training activities, courses, and meetings as required
  4. Maintain a clean and organized workspace, adhering to health and safety regulations
Requirements:

To succeed in this role, you must have a minimum of 4 years of relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service. Shipboard experience is highly advantageous.

A valid passport copy and willingness to undergo training required by the maritime institute are also essential.

Furthermore, good English communication skills (oral and written) and a strong commitment to working onboard for at least 6 months are required.



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