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Restaurant Operations Manager

2 months ago

Jeddah, Makkah Province, Saudi Arabia Da bao Full time
Key Responsibilities

Leadership and Performance Management:

  1. Conduct thorough performance evaluations for staff, providing constructive feedback and development plans to enhance service quality and operational efficiency.
  2. Financial Analysis and Planning: Develop and maintain comprehensive financial documentation, including cost structures, profit margins, and other key metrics to inform strategic decision-making.
  3. Marketing and Brand Development: Design and execute innovative marketing campaigns to increase the restaurant's visibility and drive customer engagement.
  4. Industry Relations and Advocacy: Participate in hospitality events, seminars, and other industry gatherings to promote the restaurant's brand and reputation.

Required Skills and Qualifications:

  1. Extensive Knowledge of Food and Beverage Operations: In-depth understanding of food and beverage principles, including the ability to recall and describe ingredients and dishes to assist customers and staff.
  2. Technical Proficiency: Skilled in utilizing industry-specific management tools and software to streamline operations and enhance efficiency.
  3. Financial Acumen: Strong understanding of budgetary principles and financial management to drive profitability and optimize resource allocation.
  4. Relevant Educational Background: Formal education in Administration, Hotel Management, or a related field, providing a solid foundation for effective management practices.