Executive Pastry Specialist

1 month ago


Jeddah, Makkah Province, Saudi Arabia DA Hospitality Full time

Job Title: Pastry Chef

Reports to: Executive Chef

Job Summary:

The Pastry Chef at DA Hospitality is responsible for crafting a wide variety of pastries, desserts, and breads for our restaurant and banquet operations. This role requires a high level of creativity, attention to detail, and ability to work efficiently in a fast-paced environment.

Key Responsibilities:

  • Develop and produce a range of sweet and savory pastries, including cakes, cookies, pies, tarts, and breads.
  • Ensure that all products meet the highest standards of quality, taste, and presentation.
  • Oversee pastry production, including planning, scheduling, and delegating tasks to team members.
  • Maintain inventory of pastry ingredients and equipment.
  • Train and mentor pastry team members to enhance their skills and knowledge.
  • Comply with all food safety and sanitation regulations.
  • Assist with banquet set-ups and break-downs.
  • Collaborate with the executive chef and other culinary team members to develop new menu items.

Qualifications:

  • Minimum of 2 years of experience as a Pastry Chef in a high-volume restaurant or hotel.
  • Strong pastry skills, including the ability to create intricate and visually appealing desserts.
  • Excellent organizational and time management skills.
  • Ability to work under pressure and meet deadlines.
  • Strong leadership and communication skills.
  • Food safety certification.

Desired Skills:

  • Experience with specialty pastries, such as macarons or soufflés.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • Experience with banquet and catering operations.


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