Culinary Operations Manager
5 days ago
Chef de Cuisine Job Description:
Abroad Work is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team in Jeddah, Saudi Arabia.
Main Responsibilities:
- Menu Planning and Development:
Develop menus that showcase a range of international cuisines, with a focus on African flavors.
Kitchen Operations Management:Manage kitchen resources, including inventory, equipment, and staff.
Staff Management:Lead and develop a team of experienced chefs and kitchen assistants.
Quality Control:Ensure high standards of quality, safety, and hygiene in the kitchen.
Requirements:
- Minimum 8 years of experience as a senior chef or kitchen manager.
- Experience working in a multicultural environment.
- Excellent leadership and communication skills.
- Ability to work well under pressure.
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