Executive Culinary Director

5 days ago


Jeddah, Makkah Province, Saudi Arabia The First Group Full time

We are seeking a talented Executive Chef to join our team at The First Group. As a senior leader in our hospitality division, you will be responsible for driving culinary excellence across our outlets.

The successful candidate will have extensive knowledge of culinary techniques, ingredient sourcing, menu development, and food presentation, with strong leadership and management skills to inspire and motivate a team of culinary professionals.

Main Responsibilities:
  • Culinary Innovation: Develop and execute innovative menus that meet market demands and adapt outlets accordingly, encourage change and innovation within operations.
  • Operational Efficiency: Control food costs and other F&B BOH expenses, prepare monthly expense forecasts, and ensure compliance with HACCP, safety, and security procedures.
  • Team Engagement: Lead HR initiatives for direct reports and their teams, maintain an open-door policy for guidance and support, and conduct talent reviews and encourage mandatory training.
  • Business Partnerships: Share relevant information with the General Manager, participate in business meetings and assignments, and contribute revenue generation ideas.


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