Executive Chef Manager
7 days ago
**Job Summary**
A key member of our culinary team, the Sous Chef is responsible for overseeing daily kitchen operations. This involves leading a team of chefs and cooks to ensure exceptional food quality, presentation, and service.
Key Responsibilities:- Manage kitchen staff to maintain high standards of food preparation, presentation, and safety.
- Develop and implement menus, recipes, and cooking techniques to meet customer expectations.
- Supervise inventory management, ordering supplies, and maintaining a clean and organized kitchen environment.
- Foster a positive and productive work culture among team members.
- Maintain accurate records of food production, sales, and waste reduction efforts.
- Bachelor's degree in Culinary Arts or a related field; 3+ years of experience in a senior culinary role.
- Proven track record of successfully managing kitchen operations, including menu planning, staff supervision, and inventory control.
- Excellent communication and leadership skills, with the ability to motivate and inspire team members.
- Ambitious and results-driven, with a passion for delivering exceptional customer experiences.
About Us
We are Marriott International, a global hospitality leader committed to delivering unforgettable guest experiences. Our teams are passionate about serving others, exceeding expectations, and driving innovation in every aspect of our business.
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