Executive Chef Manager

3 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Marriott International Full time

**Job Summary**

A key member of our culinary team, the Sous Chef is responsible for overseeing daily kitchen operations. This involves leading a team of chefs and cooks to ensure exceptional food quality, presentation, and service.

Key Responsibilities:
  1. Manage kitchen staff to maintain high standards of food preparation, presentation, and safety.
  2. Develop and implement menus, recipes, and cooking techniques to meet customer expectations.
  3. Supervise inventory management, ordering supplies, and maintaining a clean and organized kitchen environment.
  4. Foster a positive and productive work culture among team members.
  5. Maintain accurate records of food production, sales, and waste reduction efforts.

Candidate Requirements:
  1. Bachelor's degree in Culinary Arts or a related field; 3+ years of experience in a senior culinary role.
  2. Proven track record of successfully managing kitchen operations, including menu planning, staff supervision, and inventory control.
  3. Excellent communication and leadership skills, with the ability to motivate and inspire team members.
  4. Ambitious and results-driven, with a passion for delivering exceptional customer experiences.

About Us

We are Marriott International, a global hospitality leader committed to delivering unforgettable guest experiences. Our teams are passionate about serving others, exceeding expectations, and driving innovation in every aspect of our business.



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