Banquet Sous Chef

We are seeking an exceptional Banquet Sous Chef to join our culinary team at the Mandarin Oriental Al Faisaliah Hotel in Riyadh. As a key member of the kitchen team, you will be responsible for overseeing the operational and administrative aspects of the banquet production kitchen.Your primary focus will be on ensuring seamless service delivery, while...

The Mandarin Oriental Al Faisaliah Hotel is seeking an experienced Banquet Sous Chef to lead our culinary team in Riyadh. As a senior member of the kitchen team, you will be responsible for managing the operational and administrative aspects of the banquet production kitchen.You will work closely with the sous chef/chef de cuisine to develop and implement...

Job Overview:As an Executive Sous Chef, you will play a critical role in supporting our Head Chef in maintaining the highest standards of cuisine and service. You will be responsible for supervising a team of junior chefs and contributing to the development of new menu ideas.Key Responsibilities:Supervise and mentor junior chefs to enhance their skills and...

About Our TeamWe are a dynamic team at Hyatt Group, committed to delivering exceptional experiences for our guests.The RoleThis is an exciting opportunity for an experienced Sous Chef to join our team and contribute to the success of our culinary department.Your Key ResponsibilitiesAssisting the Chef de Cuisine in managing the kitchen operationMaintaining...

The Mandarin Oriental Al Faisaliah Hotel is seeking an experienced Banquet Sous Chef to lead our culinary team in Riyadh. As a senior member of the kitchen team, you will be responsible for managing the operational and administrative aspects of the banquet production kitchen.You will work closely with the sous chef/chef de cuisine to develop and implement...

As a member of our pre-opening team at Kimpton Riyadh, you will play a key role in shaping the culinary experience of our guests. We are looking for an experienced Sous Chef who can oversee the kitchen setup, supervise preparation, and maintain high-quality standards.Key ResponsibilitiesMorning RoutineOpening Procedures: Start the day by ensuring all kitchen...

Company OverviewKitopi is the region's leading creator and partner for innovative food experiences. With a purpose to satisfy the world's appetite for culinary excellence, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both delivery and dine-in spaces.Job...

We are looking for a seasoned leader to join our team as a Sous Chef- Pastry. As a key member of our pastry kitchen team, you will play a crucial role in driving the success of our operation.Your primary responsibility will be to manage the pastry kitchen operation, ensuring that it runs smoothly and efficiently while maintaining high standards of quality...

About the RoleAt Hyatt Group, we are seeking an experienced Sous Chef to join our team as a key member of our culinary department. In this role, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Main ResponsibilitiesPlanning and organizing the kitchen operation to ensure...

Job OverviewThe Demi Chef De Partie will be responsible for supporting the daily operations of a specific kitchen section, ensuring food preparation and presentation meet the highest standards. This role assists the Chef de Partie and Sous Chef, gaining experience in managing food preparation, maintaining quality, and ensuring smooth kitchen operations.

Our ExpectationsWe are seeking a skilled Sous Chef with a passion for delivering exceptional dining experiences.About This RoleYou will be working closely with the Chef de Cuisine to develop and implement menus, control inventory and manage staff.Key Skills and QualificationsMinimum 2 years' experience as a Sous Chef or 4 years as a Chef de PartieExcellent...

Career OverviewWe are currently looking for a highly skilled Sous Chef to lead our culinary team in achieving exceptional standards.About YouTo be successful in this role, you will need:A minimum of 2 years' experience working as a Sous Chef or 4 years as a Chef de PartieStrong organizational and planning skills to manage the kitchen efficientlyAbility to...

Career Opportunities:Upon completion of the programme, you will be well-equipped to take on entry-level positions in our F&B establishments, including roles such as Junior Commis, Commis Chef, and Cook.Future Prospects:With continued hard work and dedication, you can progress to more senior roles within our company, including Sous Chef, Chef de Partie, and...

We are currently seeking a highly skilled and motivated Executive Kitchen Professional to join our team at Rotana Hotels.As an Oriental Chef, you will be responsible for delivering exceptional levels of customer service and providing creative solutions to our guests.Your key responsibilities will include:Preparing all kinds of food, focusing on Oriental...

We are seeking a passionate and dynamic Senior Kitchen Professional to deliver extraordinary customer service and creative solutions in our Rotana Hotels kitchens.This role requires a strong work ethic, ability to multitask, and effective communication skills. Key responsibilities include:Supporting the Chef de Partie or Sous Chef in daily kitchen...

We are seeking a highly motivated and experienced Sous Chef- Pastry to lead our pastry kitchen team to success.The ideal candidate will have a strong background in pastry cuisine, excellent leadership skills, and the ability to motivate and inspire a team to deliver exceptional results.What We OfferA dynamic and supportive work environmentOngoing training...

Hyatt Group is committed to providing exceptional experiences for our guests.About this role:Job SummaryWe are seeking a highly skilled and experienced Sous Chef- Pastry to join our team in managing the pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and...

Career Advancement OpportunitiesWe are committed to helping our employees develop their careers and achieve their goals. As a Sous Chef-Junior, you will have the opportunity to learn from experienced chefs and take on new challenges, advancing your skills and knowledge.About the JobIn this role, you will be responsible for preparing and cooking food to the...

QualificationsMinimum 2 years work experience as Chef de Partie – Events or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.Basic computer skills in MS Office and Recipe Maintenance System are preferred....

Culinary Career OpportunitiesWe are seeking a skilled and dedicated Sous Chef-Junior to join our culinary team. This is a great opportunity for someone who is passionate about cooking and delivering exceptional customer service.About the JobIn this role, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish...