Banquet Sous Chef

7 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Mandarin Oriental Hotel Group Limited Full time

We are looking for a highly skilled and experienced Banquet Sous Chef to join our team at the Mandarin Oriental Al Faisaliah Hotel in Riyadh. As a senior member of the kitchen team, you will be responsible for leading the operational and administrative aspects of the banquet production kitchen.

Your primary focus will be on ensuring seamless service delivery, while maintaining high standards of food quality, safety, and presentation. You will work closely with the sous chef/chef de cuisine to develop and implement strategies that drive revenue growth, enhance guest satisfaction, and maintain high standards of food quality and safety.

Responsibilities:
  • Plan and execute menus, pricing, and promotional events to maximize revenue and enhance guest satisfaction.
  • Collaborate with the banquet service manager to ensure seamless execution of banquets, weddings, and other special events.
  • Develop and implement strategies to improve operational efficiency, reduce costs, and increase productivity.
Key Skills:
  • Strong leadership and teamwork skills.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and prioritize tasks effectively.

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